This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.
Author: Tara Waites
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Author: Bethany
Mmmmmmmmmmm! I can taste them now!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
this is two french dishes incorporated into one its by french chef jacques pepin.
Author: Wallace Hale
Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken...
Author: Belinda Castillo
This is so easy to prepare and quite tasty, at least we thought so.
Author: Vickie Parks
This is a simple, delicious recipe. My family really likes it. It is fast and easy to make.
Author: Rosemary Fields
Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.
Author: Linda Easley
This is from that same old Bon Appetit Magazine in the Dr. office...I alway take note pad with me and check out the recipes--usually the nurse will say just take the magazine- we need some new one anyway.....
Author: Pat Duran
Well being Italian, I do love my Italian food.. but it is time to healthify some ingredients that are not so good for you.. Having cholestoral problems I had to find a good recipe and still enjoy what...
Author: Carol Davilla
Bean sauce is an easy recipe perfect tossed with pasta, or served on toasted bread slices. Another way to serve this tasty vegan sauce is paired with fried eggs. In this case, I choose black, cannellini,...
Author: Filippo Trapella - philosokitchen.com
I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work...
Author: Mikekey *
Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.
Author: My Food and Family
I can't remember what website I got this recipe from, but it is always a hit, no matter who I cook it for:)
Author: Diana Truncale
Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple...
Author: Katie Finnell
Author: Jennifer J
THIS IS LOVED BY ANYONE WHO LOVES SPICY....N MY FAMILY DOES. GIVE IT A TRY ITS EASY N CAN B USED AS A WHOLE MEAL BY ADDING CHICKEN OR AS A SIDE WITHOUT :)
Author: Lora DiGs
Restaurant quality meatballs in your home. These mouthwatering meatballs serve 10-15 people. I used to make these when I was younger, then life got in the way and frozen meatballs got better so this recipe...
Author: Deb Lund
A very light and colorful dinner anyone would enjoy! This is a terrific way to make something truly special (and tasty!) from common ingredients we all have on hand.
Author: Denise Miles
A great recipe my dad made for me. I had been craving it since, so today I made it at my mother-in-laws house and it was a huge hit there! A very tasty dish!
Author: Marissa Hasting