This recipe was named by a dear friend of mine. After she had tasted this dish she said it was the "Best Pasta Dish Ever", and there was my title! Thanks Christy! I've also added bacon and pepperoni to...
Author: Ashley Rodgers
Detroit Free Press 12/1/2013
Author: Jason Koch @jstone13007
This is a wonderful Pot Luck dish that both kids and adults will truly love! The tomatoe soup "marinara" is simply delicious and very different from a traditional Italian pasta and sauce dish. Use the...
Author: Lynn Hoar @lynnhoar
Mmmmmmmmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is another favorite from a part of the family. Hope you enjoy it.
Author: Leila Rockwell @leilaroc
My husband has had this recipe for years and the first time he made it for me I was hooked. He is not certain where he acquired it but I always ask him to make it for me on my birthday. I love this dish...
Author: Lisa Swarm @ShoeGirl
I love Italian food! This particular recipe came from Allrecipes, from awhile back.
Author: Sharon Colyer @Cmom02
This recipe was passed down to me by my mother. There's nothing like a plate of hot steaming Pasta passed along to you by your mother! Just to note, that my mother would never add honey to recipe. But...
Author: Marion Dyess @Drmarion
This side dish turned out really good and what I liked best was that the next day, the noodles still tasted buttery! No need to add more butter :) I added the recipe for the House Seasoning, which can...
Author: alicia karr @leasha97
This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at delis and Trader Joes. Nothing else...
Author: Kathie Carr @kathiecc
Not only is this "snappy," it puts together in a "jiffy." It's good as a sandwich with cheese (I like Feta) or as salad with hard boiled eggs and/or pasta.
Author: Marlene York @atlantam48
How to make Linguine and Pork Stir-Fry
Author: Patty McMahan @pattycrocker
A creamy pasta bake loaded with broccoli, spinach and three cheeses - perfect for a meat free meal. Serve with a big tossed salad. Note - to make this recipe gluten free, use gluten free plain flour and...
Author: Betty Bramanis @RecipesandSmallTalk
A great use for leftover butternut squash! A rich and decadent-tasting sauce that is loaded with vegetable goodness and less fat than other creamy pasta sauces. It's great on pasta -- especially if veggies...
Author: Heidi Hoerman @heidicookssupper
An old friend shared this recipe with me, and I just came across it and made it for dinner last night. My family loved it, and told me not to forget about it again. I hope you enjoy it as much as we did....
Author: Carol Perricone @coolbaker1
what if firecracker shrimps and lasagna are combined,so i create this recipe,for the million people who loved firecracker shrimps.
Author: raymond spencer @clownman70360
My husband and I tried this recipe recently and LOVED it. Great as a meal for guests ... It's so easy and quick, but it tastes like it took hours!
Author: Tonya Young @CooksWithSpice
Best made with slab bacon and thickened with egg yolk. The heat of the pasta cooks the egg yolks, If you like to have the cooked it's best to place them over steaming water in a sieve, to coddle them for...
Author: Pat Duran @kitchenChatter
Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!)...
Author: Leah Stacey @CookingMaven
Low Fat but not no taste! This one can be prepared ahead and saved in the fridge for cooking later in the day
Author: Donna Thiemann @Angelfoodie
Mmmmmm perfect for spring or summer parties!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon. I have taken this to church...
Author: g h @gretchen2