This sauce is a delightful combination of sweetness and spice. Canned tomatoes work perfectly well, but you might also want to try using fresh tomatoes when they're plentiful in the garden.
Author: Tonya Young @CooksWithSpice
Our family really loves this recipe. My husband always goes back for seconds!! I use the Bertolli Italian Sausage pasta sauce. Pair up with some garlic bread and a nice salad...it's a great meal!!
Author: T H @mrsholmgren
this is very tasty and is great served by itself or together with a meal. i typically use it as a side for meatloaf or fried chicken.
Author: Vanessa Caparelli @cookinitaliandiva
My favorite thing to eat is pasta! I could eat it for breakfast, lunch, and dinner! Pesto is also one of my favorite sauces for it, and this is such a flavorful one!! I love the sweetness the sun-dried...
Author: Lindsey McCue @lynz39
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...
Author: Claire Saffitz
this is a different way of making lasagna . i tried it at my sis in law and loved it . so i made it for the first time yest . came out absolutely delicious . it is very time consuming , so when you make...
Author: Letizia Tripp @Letizia_Tripp
Bring our Easy Chicken Cacciatore Recipe to the table in only three simple steps. An Italian dressing mix and premade pasta sauce make our Easy Chicken Cacciatore Recipe simple to prepare in an efficient...
Author: My Food and Family
This easy turkey tetrazzini recipe, made with mushrooms, butter, and shredded cooked turkey, is the perfect casserole to use leftover Thanksgiving turkey.
Author: The Gourmet Test Kitchen
I like Mac and cheese and just to make it a more exciting meal I decided to add a few extra goodies to spruce up a meal one day and this was the finished product.
Author: Marian Arbour @yfcsc
This is my favorite food. I would eat it a lot in Japan, and make it here at home. Okonmiyaki means "anything you want". So you can use any type of meat or seafood for the filling. But the basis will always...
Author: Kirari Sunga @kirari
From Simply Simple Italian 1997.
Author: Vicki Butts (lazyme) @lazyme5909
A good friend Deb gave me a couple home grown eggplants one year, and I never cooked an eggplant before, so I thought why not try making eggplant parmesean? It tasted awesome! :) Thank you Deb!
Author: Penny Andersen @Pennysueruppert
this noodle recipe is easy to do, you can use your own recipe mashed pumpkin (would not recommend the canned one, it got its own taste I don't really like) and you have healthy and real yummy tasting noodles...
Author: Petra Ommen @pittyom
My family likes to put more tomato juice on top when eating, this recipe has been a family favourite for many generations
Author: Kelly Kellar @kkellar
Uses packaged gnocchi, so easy for a weeknight meal.
Author: Mikekey * @Mikekey
Lasagna .. yummy comfort food to warm your tummy and your soul. I used my normal lasagna recipe so if you have one that you love just use it. Make the proper adjustments so it will fit into your Instant...
Author: Maggie M @LovingMyKitchen
In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for...
Author: Nikki 66RQS @Smilyn
One of my earliest memories of my grandma was her homemade noodles. Now, as a chef and father, I combine my memories into this simple dish I make with my daughters and create future memories for them.
Author: Greg Johnson
This is a quick and easy recipe that everyone loves! I have given the recipe to several coworkers and they make it on a routine basis. Great for children!
Author: nancy burchfield
For this recipe you can also use a sage and butter sauce instead of tomato sauce. For the sage sauce..in a skillet add 4 tablespooons of extra virgin olive oil, 4 tablespoons of salted butter, 4-5 fresh...
Author: Antonette Ricotta Pizzolla
This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is...
Author: Rhoda Boone
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like...
Author: Jill Faucher-Ross
I shared this at a potluck and actually received several complements from the men, until I told them it was made from tofu!! LOL
Author: Irana Grenier
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Author: richtina
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Author: Dana Laurelle