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Penne with Mango Chile Sauce

Exotic and exciting flavor rich pasta - a surprising pasta meal - just wonderful!

Author: Marlies Monika

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Dorm Room Chili Mac

A quick meal in between classes or a study break.

Author: mls1023

Spaetzle in Brown Butter

Author: Ian Algerø

Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Penne with Herbed Ricotta

Author: Lillian Chou

Instant Pot® Tuscan Chicken

An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®....

Author: lutzflcat

Pasta with Shrimp and Tomato Cream Sauce Recipe

Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Cherry tomatoes need only...

Author: Adam Dolge

One Pot Saucy Pasta

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Author: The Healthy Wrestler

No Boil Slow Cooker Manicotti

Try making manicotti like you never have before with this No-Boil Slow-Cooker Manicotti recipe. Simmer cheese-and-mushroom-stuffed manicotti shells with pasta sauce and mozzarella for 4 to 6 hours and...

Author: My Food and Family

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Creamy Crockpot Chicken with Pasta

This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!

Author: Jenni K

Shrimp Spaghetti in Olive Oil Dressing

A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors...

Author: Shelly Domke

Not Really Chicken Scampi

Thrown together in the kitchen...delish!

Author: Chrissy

Broccoli Chicken Lasagna Recipe

Leave out the red sauce for this cheesy chicken lasagna recipe. This Broccoli Chicken Lasagna Recipe is made with condensed cream of mushroom soup.

Author: My Food and Family

Mushroom Macaroni and Cheese

This mushroom macaroni and cheese is the ultimate comfort food dish.

Author: April @ Girl Gone Gourmet

Fettucine Carbonara with Fried Eggs

Author: Jill Silverman Hough

Bang Bang Shrimp Pasta

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Author: Soup Loving Nicole

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Creamy Pumpkin Pasta Sauce

Creamy Pumpkin Pasta Sauce, delicious fast and easy creamy squash/pumpkin pasta recipe. The perfect weeknight vegetarian dinner.

Author: Rosemary Molloy

Pasta with Three Cheeses Brown

Author: Katie Brown

Homemade Creamy White Sauce Lasagna

You could always make this into a vegetable lasagna, increase the peas and mushrooms and leave out the Italian sausage.

Author: Rosemary Molloy

Paccheri with Shellfish, Squid, and Tomatoes

Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.

Author: Ignacio Mattos

Beany Minestrone Soup

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some leftover smashed pinto beans in my refrigerator,...

Author: Dr. John McDougall

One Pot White Bean Pasta

This quick white bean pasta makes a wonderful One-pot family meal ready in less than 15 minutes. It's everything you want in a pasta dish: it's comforting, packed with fresh ingredients, BIG flavor,...

Author: Katia

Salmon Pasta Salad Recipe

Add a cold salmon pasta salad to your summer dinner menu. This quick and easy recipe uses a honey mustard dressing and is easy to make up ahead of time.

Author: Colleen Graham