Author: Janet hite
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Author: Michael Chiarello
Author: Marilou Robinson
Author: Loretta Anderson
Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.
Author: My Food and Family
Spaghetti aglio, oilio and peperoncino is a quick, surprisingly healthy, easy to make recipe that you want to have in your go-to recipe list.
Author: Italian Recipe Book
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Author: thedailygourmet
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
One of the best authentic baked lasagna recipes, a delicious white sauce Asparagus Lasagna recipe, creamy and tasty.
Author: Rosemary Molloy
Make this oven roasted salmon dish tonight because two is better than one. You'll wow your guest with culinary skills when you make this Oven-Roasted Salmon for Two.
Author: My Food and Family
Author: Barbara Dod Whittle
Vegetarian orecchiette mushroom pasta. The onion, Parmesan, and pasta water creates a light, creamy sauce.
Author: JennyM
This easy, creamy mac and cheese recipe has a hint of spice for a fun twist!
Author: Jessie
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
Author: Lorraine Vassalo
A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables.
Author: Danilo Alfaro
The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...
Author: Claire Saffitz
Simple dish, easily and quickly prepared, that can be served on its own for a complete meal. Orzo pasta resembles a short grain white rice, but takes less time to cook.
Author: Kathy Miller
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Author: BENNETT.MAYO
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.
Author: lutzflcat
Learn how to make a delicious and delightful ham and spaghetti casserole that includes peas with this simple recipe.
Author: Diana Rattray
Author: Bonnie Bennett
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
Cooked low and slow in the oven, this pork ragu takes time, but is mostly hands-off. Serve over pasta for a special family dinner.
Author: Jennifer Perillo
Author: Carol Rock
Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Author: George Couch
Author: David Bouley
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.
Author: JANDEE
This tasty recipe is great for those who have a vegan or vegetarian diet or anyone wanting a healthier version of the old favorite. I find it is plenty flavorful without soy cheese, but please add if your...
Author: chocoholic1
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...
Author: Carla Lalli Music