I made this for our Cinco de Mayo dinner this year. I have another Mexican Lasagna recipe and decided that I would make this one a lasagna instead of using tortillas. I switched the recipe up some by adding...
Author: Jolayne Cooper
Author: Barbara Schieving
This is a Sunday supper kind of dish, as it's best if it simmers a long time. I love the use of giblets here, and I encourage you to save some for this recipe. Any bird giblets will work, and if you feel...
Author: Hank Shaw
Another family favorite...Delicious!! My photos
Author: Cassie *
I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.
Author: Kimi Gaines @kimijo
Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.
Pastitsio is a Greek baked pasta dish with meat sauce between two layers of tubular pasta and topped with bechamel sauce.
Author: Ivy Liacopoulou
Saucy penne pasta with pepperoni, Italian sausage and mozzarella cheese. A fast and easy recipe!
Author: 365 Days of Slow and Pressure Cooking
Author: Giangi Townsend
This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste.
Author: Renee
This unique take on ratatouille allows you pair that delicious summertime grilled flavor with pasta!
Author: Bon Appétit Test Kitchen