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Ham and Cheese Muffins

Author: Catherine McCord

Mexican Sandwiches

Author: Melissa Roberts

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Salt and Vinegar Potato Chips

Author: Bon Appétit Test Kitchen

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Chili Beef Skewers

Author: Marge Perry

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Golden Eggs

Author: Gesine Bullock-Prado

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Turkey Samosas

Author: Naomi Pomeroy

Soba Salad with Miso Dressing

Author: Michael Romano

Radish and Carrot Salad with Tuna and Capers

The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.

Author: Jill Santopietro

Oysters Bienville

Author: Leon E. Soniat Jr.

Angel Hair Frittata

Author: Marilou Robinson

Cheesy Grits With Poached Eggs, Greens, and Bacon

Winter's answer to the grain bowl, this feels super hearty and satisfying.

Author: Claire Saffitz

Butter Cookies

An easy Butter Cookies recipe

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Baked Mexican Rice

Author: James Beard

Chipotle Chicken and Cauliflower Tacos

At my house, I put all the fillings on the table and let everyone build their own tacos-they can choose their favorite combinations, so it's more fun and less fuss. To make these tacos meat free, simply...

Author: Donna Hay

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen