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Black Pepper Tofu_image
Black Pepper Tofu

Author: Yotam Ottolenghi

Farfalle with Arugula and White Beans_image
Farfalle with Arugula and White Beans

Mashed Turnips and Potatoes with Horseradish Bread Crumbs_image
Mashed Turnips and Potatoes with Horseradish Bread Crumbs

Warm Jasmine Rice Puddings with Passion Fruit_image
Warm Jasmine Rice Puddings with Passion Fruit

Grilled Turkey Burgers with Cheddar and Smoky Aioli_image
Grilled Turkey Burgers with Cheddar and Smoky Aioli

Author: Janet Taylor McCracken

Garlic Mojo Hot Dogs_image
Garlic Mojo Hot Dogs

Author: Andrew Schloss

Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata_image
Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Maple Roast Pork_image
Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Shrimp and Grits with Spinach_image
Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Turkey and Apricot Meatloaf_image
Turkey and Apricot Meatloaf

Author: Andrea Albin

Crunchy Pecan Cookies_image
Crunchy Pecan Cookies

Parmesan Shortbread with Fennel and Sea Salt_image
Parmesan Shortbread with Fennel and Sea Salt

Author: Caitlin Williams Freeman

Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream_image
Caramel Apple Tartlets with Cinnamon Rum Ice Cream

Author: Matt Lewis

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana_image
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum

Peel-and-Eat Hot Pepper Shrimp_image
Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Sausage, Apple and Rye-Bread Stuffing_image
Sausage, Apple and Rye Bread Stuffing

Beet Salad with Ricotta Salata and Black Olive Croutons_image
Beet Salad with Ricotta Salata and Black Olive Croutons

Author: Barbara Lynch

Jalapeño Popper Fritters with Tomato Salsa_image
Jalapeño Popper Fritters with Tomato Salsa

Author: Andrew Friedman

Strawberries Romanoff with Crème Fraîche Ice Cream_image
Strawberries Romanoff with Crème Fraîche Ice Cream

Author: Diane Rossen Worthington

Mushroom, Leek, and Brioche Stuffing_image
Mushroom, Leek, and Brioche Stuffing

Author: Susan Spungen

Mashed Plantains with Leeks and Fresh Herbs_image
Mashed Plantains with Leeks and Fresh Herbs

Author: Joyce LaFray

Tricolor Vegetable Pâté_image
Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce_image
Coconut Shrimp Tacos With Mango Salsa and Avocado Cilantro Sauce

This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.

Author: Christina Anstead

Potato and Kale Cakes with Rouille_image
Potato and Kale Cakes with Rouille

Author: Melissa Clark

Nectarine-Red Wine Sauce_image
Nectarine Red Wine Sauce

Author: Dede Wilson

Almond Cake with Kirsch Cream and Lingonberry Preserves_image
Almond Cake with Kirsch Cream and Lingonberry Preserves

Rhubarb Shortcakes_image
Rhubarb Shortcakes

Author: Melissa Hamilton

Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight)_image
Braised Lamb Over Silky Eggplant Purée ( Sultan's Delight)

Breakfast Burritos_image
Breakfast Burritos

The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.

Ash-Roasted Batatas with Lime-Cumin Butter_image
Ash Roasted Batatas with Lime Cumin Butter

Santa Rosa Plum Compote_image
Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Fried Baby Zucchini with Cheese-Stuffed Blossoms_image
Fried Baby Zucchini with Cheese Stuffed Blossoms

Macaroon Matzo Crunch_image
Macaroon Matzo Crunch

This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.

Author: Rhoda Boone

Parmesan Sage Polenta Sticks_image
Parmesan Sage Polenta Sticks

Spanish Anchovy, Fennel, and Preserved Lemon Salad_image
Spanish Anchovy, Fennel, and Preserved Lemon Salad

Author: Charles Clark

Streusel Küchen_image
Streusel Küchen

Author: Kurt Gutenbrunner

Sautéed Beef with White Wine and Rosemary_image
Sautéed Beef with White Wine and Rosemary

Author: Melissa Roberts

Tomato-Serrano Salsa_image
Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Cinnamon-Date Sticky Buns_image
Cinnamon Date Sticky Buns

These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.

Author: Sohla El-Waylly

Salt-Roasted Shrimp with Scampi Dip_image
Salt Roasted Shrimp with Scampi Dip

Author: Tori Ritchie

Tofu Scramble with Yukon Gold and Sweet Potato Home Fries_image
Tofu Scramble with Yukon Gold and Sweet Potato Home Fries

Author: Joy Perison

Fruit with Cassis-Spiked Lemon Curd Sauce_image
Fruit with Cassis Spiked Lemon Curd Sauce

Roasted Turkey with Black-Truffle Butter and Cognac Gravy_image
Roasted Turkey with Black Truffle Butter and Cognac Gravy

Author: Susan Spungen

Red, White, and Blueberry Ice Cream Sundaes_image
Red, White, and Blueberry Ice Cream Sundaes

Schrafft's of Boston Chewy Oatmeal Cookies_image
Schrafft's of Boston Chewy Oatmeal Cookies

Author: Brook Dojny

Chocolate Meringues and Strawberries_image
Chocolate Meringues and Strawberries

Creamy Parmesan Polenta_image
Creamy Parmesan Polenta

Sweet-Potato Brûlée_image
Sweet Potato Brûlée

Spiced Pumpkin Cheesecake_image
Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Mixed-Berry Oatmeal Crisps_image
Mixed Berry Oatmeal Crisps

Author: Lauren Chattman

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