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Fred's Famous Tar Heel Chili_image
Fred's Famous Tar Heel Chili

Author: Pableaux Johnson

Peaches in Lillet_image
Peaches in Lillet

Author: Eric Ripert

Crispy Shallots_image
Crispy Shallots

Author: Bobby Flay

To Make Sugared Cranberries and Mint Leaves_image
To Make Sugared Cranberries and Mint Leaves

Lemon Curd Layer Cake_image
Lemon Curd Layer Cake

Apple Salad with Walnuts and Lime_image
Apple Salad with Walnuts and Lime

Author: Joshua McFadden

Grilled Belgian Endive and Blue Cheese Gratinée_image
Grilled Belgian Endive and Blue Cheese Gratinée

Black-and-White-and-Green Cookies_image
Black and White and Green Cookies

We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.

Author: Rick Martinez

Orange and Endive Salad with Maple Chipotle Vinaigrette_image
Orange and Endive Salad with Maple Chipotle Vinaigrette

Smoked Salmon Hash with Red Potatoes and Fennel_image
Smoked Salmon Hash with Red Potatoes and Fennel

Double-Dark Chicken Noodle Soup_image
Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Madeira-Glazed Shallots_image
Madeira Glazed Shallots

Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce_image
Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce

Coconut Tuile Cones with Passion-Fruit Ice Cream_image
Coconut Tuile Cones with Passion Fruit Ice Cream

Rustic Tomato Soup with Toasted Cumin and Mini Rajas_image
Rustic Tomato Soup with Toasted Cumin and Mini Rajas

Author: Selma Brown Morrow

Chocolate Griddle Cakes with Chocolate Sauce_image
Chocolate Griddle Cakes with Chocolate Sauce

Scalloped Potatoes_image
Scalloped Potatoes

Polenta-Cheese Timballos with Eggs and Spinach_image
Polenta Cheese Timballos with Eggs and Spinach

Peach-Honey Smoothie_image
Peach Honey Smoothie

Autumn Apple Sauce_image
Autumn Apple Sauce

Campfire Potatoes_image
Campfire Potatoes

Author: Maria Helm Sinskey

Gingerbread Layer Cake with Candied Kumquats_image
Gingerbread Layer Cake with Candied Kumquats

Smoked Salmon Butter_image
Smoked Salmon Butter

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos_image
Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos

Author: Rick Bayless

Cantaloupe with Sugar Snap Peas and Ricotta Salata_image
Cantaloupe with Sugar Snap Peas and Ricotta Salata

The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.

Author: Anna Stockwell

Oatmeal Cookies_image
Oatmeal Cookies

A classic Oatmeal Cookies recipe

Ricotta- and Walnut-Stuffed Artichokes_image
Ricotta and Walnut Stuffed Artichokes

Avocado-Alfalfa Turkey Burger_image
Avocado Alfalfa Turkey Burger

Author: Richard Blais

Bananas Foster_image
Bananas Foster

Author: Scott Uehlein

Root Vegetable and Farmers Cheese Galette_image
Root Vegetable and Farmers Cheese Galette

This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.

Author: Lauryn Tyrell

Bbq Pork Tenderloin_image
Bbq Pork Tenderloin

Apple Sorbet_image
Apple Sorbet

Shrimp & Grits_image
Shrimp & Grits

Author: Preston Madison

Spicy Eggplant and Green Bean Curry_image
Spicy Eggplant and Green Bean Curry

Russian Walnut-Cherry Latkes with Cherry-Apple Sauce_image
Russian Walnut Cherry Latkes with Cherry Apple Sauce

Author: Jayne Cohen

Sauteed Peaches_image
Sauteed Peaches

Author: Tasha Garcia

Frozen Pumpkin Mousse with Walnut-Toffee Crunch_image
Frozen Pumpkin Mousse with Walnut Toffee Crunch

Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream_image
Buckwheat Shortcakes with Earl Grey Apricot Compote and Whipped Cream

Author: Alice Medrich

A Summer Garden's Worth of Vegetables_image
A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis

Pound Cake with Fresh Strawberries and Balsamic Sabayon_image
Pound Cake with Fresh Strawberries and Balsamic Sabayon

Carrot Orzo_image
Carrot Orzo

Golden Brioche_image
Golden Brioche

Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa_image
Coconut Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

Author: Selma Brown Morrow

Peach and Blackberry Tart with Oatmeal-Cookie Crust_image
Peach and Blackberry Tart with Oatmeal Cookie Crust

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées_image
Sautéed Sea Scallops with Apple Sesame Couscous and Purple and Yellow Cauliflower Purées

Gialina's Kale & Farro Salad with Avocado_image
Gialina's Kale & Farro Salad with Avocado

Author: Tara Duggan

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard_image
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Spiced Tomato Cocktail_image
Spiced Tomato Cocktail

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges_image
Rosemary Lemon Grilled Turkey Cutlets and Red Skinned Potato Wedges

Author: Bon Appétit Test Kitchen

Eggplant Spread_image
Eggplant Spread

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