facebook share image   twitter share image   pinterest share image   E-Mail share image

Grandma Douglas's Schnecken

Author: Tom Douglas

Sour Cream Cucumbers

Author: Ruth A. Matson

Banana Coconut Muffins

These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Carrots with Curry and Cilantro

Author: Mikal Altomare

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Swedish Ginger Thins

Author: Betty Boothe

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Butterscotch Drop Scones

This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.

Danish Red Cabbage

Author: Nika Standen Hazelton

Twice Cooked French Fries

Author: Suzanne Tracht

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich

Coconut Flan

Author: Paul Richardson

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Classic Whipped Cream

It's never a bad idea to serve pie with plenty of whipped cream. Think your pie is sweet enough? You can leave the sugar out-ain't nothin' wrong with plain ol' whipped cream. For a luxurious twist, try...

Author: Erin Jeanne McDowell

Grilled Herb Potatoes

Author: Maggie Ruggiero

Summery Confetti Salad

Author: Katie Lee Joel