Author: Seamus Mullen
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Joie Gaty
Author: Sarah Magid
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Anita Lo
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Author: J. Patrick Truhn
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Author: Steven Satterfield
Author: Deborah Madison
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Reed Hearon
Author: Maggie Ruggiero
Author: Nathalie Benezet
Author: Lou Jones
Author: Chef Joshua McFadden
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Marian Burros
Author: Molly Stevens
Author: Jean Thiel Kelley
Author: Irene Clark
Author: Lillian Chou