facebook share image   twitter share image   pinterest share image   E-Mail share image

Beef Braised in Barolo

Author: Lidia Bastianich

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...

Author: Molly Baz

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...

Author: Bon Appétit Test Kitchen

Spicy Sautéed Spinach

Author: Alison Roman

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Shockingly Easy No Knead Focaccia

Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don't feel like waiting that long, leave it out at room temperature until doubled in size-three...

Author: Sarah Jampel

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic,...

Author: Donna Hay

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...

Grilled Marinated Eggplant

Author: Marco Canora

Homemade Soy Milk

If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu shops.

Author: Andrea Nguyen

Cassata Cake

Author: Warren Brown

Beggars' Purses

Author: Melissa Roberts

Moroccan Beef Stew

Author: Ann Gillespie

Fluffy Cathead Biscuits with Honey Butter

Cat head (or cathead) biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into...

Author: Joe Sevier

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Lavash

This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can spread the work out over the course of a couple...

Author: Kate Leahy

Crab Bisque

Author: Paul Grimes

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Orange Rice Pudding

Author: Daniel Young

The Perfect Flan

How to make The Perfect Flan

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

Author: Rhoda Boone

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder