This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later use. Peppers, when not in season are so expensive...
Author: Arabannie
Make and share this radish slaw-NY style recipe from Food.com.
Author: chia2160
Colourful, crisp, tangy, my favourite bean salad. I adapted this recipe from http://allrecipes.com/recipe/mexican-bean-salad/ A great dish to bring to a potluck, or on a picnic.
Author: Marianne Cote
Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese....
Author: CHILI SPICE
Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will...
Author: Rita1652
I like the versatility of this flavorful puree. Spread it on slim, toasted baguette slices and top it with a slice of red onion and/or feta cheese as an appetizer; mound it up into a dish for dipping vegetable...
Author: Malva
My garden is currently loaded with cucumbers and peppers, so I'll be making this salad very soon. I'm posting it for the Zaar World Tour. From Moosewood.
Author: MsBindy
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and cook time...
Author: breezermom
Ready, Set, Cook! Reynolds Wrap Contest Entry. What's better than grilled chillies? Grilled chilies stuffed with a beefy, cheesy filling. Hatch Chilies in season or Poblano peppers the rest of the year...
Author: 3KillerBs
Great way to use up that left over pita bread. Wonderful served along with grilled chicken kebabs. Modified recipe from Fine Cooking magazine.
Author: PanNan
Make and share this Afterburners (Jalapeno Shrimp Poppers) recipe from Food.com.
Author: iris5555
This is a variation of one I found on SparkRecipes. I'm growing hot banana peppers in our garden, and this looks like a fun way to do them. I've altered the recipe to suit my tastes.
Author: MC Baker
I modified these from the wonderful cookbook "Fast & Fun Food." These fajitas are low-fat, satisfying and oh-so-tasty, with so much juiciness that drips out of the tortilla so you have to lick your plate!!...
Author: White Rose Child
This is a pleasingly simple side dish, sized for two people. Or add some shredded cooked chicken and serve over rice for a colorful, satisfying main dish. Stir-frying the veggies retains all the flavor,...
Author: A Messy Cook
When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste is a good option for you. Because after all, dried...
Author: Julesong
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen cut green beans and frozen mixed peppers, so it...
Author: Shana C
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Author: ratherbeswimmin
Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad.
Author: PalatablePastime
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance, use a combination of red, yellow and green...
Author: dicentra
I made this as part of a special dinner for someone, and both of us thought it was exceptionally good. And it looks so impressive. I wish I had a digital camera! I couldn't find the fresh chiles, so I...
Author: Charmed
Make and share this Lima Bean Meatless Chili recipe from Food.com.
Author: MESSY BIRD
serve with Chef Tell's Cayman Jerk Chicken also demo'd on Live with Regis & Kelly Aug. 10, 2007
Author: Karen in MA
This makes a beautiful side dish to serve with pork or chicken. I use a combination of yellow and red bell peppers for a wonderful color combination. The recipe is from The Diabetic Cookbook with some...
Author: PaulaG
Buying bottled roasted peppers can be very expensive, but if you buy them fresh in season, when they are cheap, you can roast them yourself and freeze them for later.
Author: PeasantsHearth
I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone LOVED them!! We make them about once a week now!
Author: elliebelle
Another recipe posted for a request for recipes using gelatin. Haven't tried it, found it in a Pillsbury cookbook. Prep time approximate and doesn't include firming up time in fridge.
Author: Hey Jude
I normally think of ratatouille as a winter food, but this new twist makes it great for a colourful summer meal.
Author: Sackville
An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not...
Author: Rita1652
This Mediterranean dish can be served with bread or crackers as an appetizer, and it's also great as a sandwich filling.
Author: Juenessa
This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread. The recipe is from The Complete Armenian Cookbook by Alice Bezjian. Mrs Bezjian and her family...
Author: lynnski LA
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal...
Author: Boomette
A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: recipe#339913 or 2 cups cooked lentils.
Author: Boomette
This is so versatile and a delicious way to take advantage of ripe summer vegetables. Serve as a side to grilled chicken or steak, or as a meal in itself over mixed greens and a handful of cavatelli...yum!...
Author: JamesDeansGirl
Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or purée and...
Author: PinkCherryBlossom
Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Author: akgrown
Make and share this Spam Polynesian Yum Yum recipe from Food.com.
Author: Molly53
Make and share this Eggplant, Red Pepper and Mushrooms recipe from Food.com.
Author: nemokitty
This is a Caribbean vegetarian soup recipe that I found on the recipesources.com website. It's quite different than the other recipes with similar titles that are already posted to this site. Calabaza...
Author: Northwestgal
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Author: dicentra
This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made...
Author: Manami
Make and share this Sauteed Snap Peas & Brussels Sprouts recipe from Food.com.
Author: CountryLady
Its Hatch green chile season again so I guess its time I put my recipe on here to share with others that might be new to Colorado's Chile tradition.
Author: cervantesbrandi
This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests serving it with quinoa. From a wine advertisement...
Author: Ppaperdoll
These are very easy and versatile.You can use them any way you'd use other pickled peppers.The best part is the pickled walnuts and garlic-they are spicy,sour,and awesome.Adapted from Growing up in a Korean...
Author: strangelittlebeast
Make and share this Grilled Pesto Red Bell Peppers recipe from Food.com.
Author: LynnL
"Balkan Caviar" This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer...
Author: presvicki
A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini...
Author: Inge 1505
Make and share this Low-Carb Beef-Stuffed Green Peppers recipe from Food.com.
Author: debbie8760
This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I've used it as a dip, served it with pitas, cucumbers and sprouts and...
Author: dicentra
The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This recipe is made for a slow-cooker, as it allows the...
Author: Pa. Hiker