Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe contains bread, it will turn soggy if not consumed...
Author: Lori Mama
Make and share this 'just Like Mom's Ham-Stuffed Peppers recipe from Food.com.
Author: mightyro_cooking4u
It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little...
Author: Patti Hurley
Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.
Author: Chef GreanEyes
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Author: My Food and Family
Having researched many recipes for this condiment, it seems most of them have basic components of smokiness, heat, nuts, red peppers, tomatoes, olive oil and sherry vinegar. They also often include bread...
Author: French Terrine
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.
Author: Chandra_1
I got this from 'Simple Vegetarian Pleasures' It is very good and even my kids (3 & 7) loved it. The red pepper swirl also makes a great dip. If you are useing canned beans use 3 - 15oz. cans.
Author: sav_lee
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter...
Author: Kittencalrecipezazz
This recipe is out of American Test Kitchen's cookbook, "Cooking for Two". It is not the easiest recipe, requiring a lot of steps, however then end result is DELICIOUS! My only suggestion would be to watch...
Author: mk10pl
Make and share this Jalapeno Popper Cupcakes recipe from Food.com.
Author: buiscutmaker
This is a very old recipe that doeas not meet modern USFDA standards. If you are ok with heirloom recipes stop after step 10 step. That is how I make them and you will have a lot more crunch to your peppers....
Author: RogerOH
We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.
Author: lauralie41
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Author: Jane Gib
Make and share this Colorado Green Chili recipe from Food.com.
Author: F-16 momma
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Chef mariajane
This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach.
Author: Chef Sean 2
This is a sweet and savory red pepper soup that features red onions and balsamic vinegar, along with easy to use bottled red peppers. I adapted this from a sauce recipe that I often use on chicken and...
Author: BuckeyeSara
Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.
Author: carolinajen4
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Author: Ninna
This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.
Author: Chef Jean
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book "The Color Code" For Vegetarian do not use Chicken broth.
Author: Roosie
Make and share this Sweet Red Bell Pepper Dip recipe from Food.com.
Author: GoodGrubCook
Make and share this Greek Stuffed Bell Peppers recipe from Food.com.
Author: DrGaellon
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
Author: My Food and Family
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.
Author: Geema
A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer, but as I said, the two green vegetables work well...
Author: tigerduck
Make and share this Mohambra - Capsicum Spread recipe from Food.com.
Author: Coasty
This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad People & More Real Recipes'.
Author: Um Safia
A colorful and flavorful side dish or light meal. The freshest asparagus has heads that are tightly closed, not feathery.
Author: Queen of Everything
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe...
Author: Outta Here
Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win - seasonal produce is supplied in high quantities, which lowers the market price and saves you money. Zucchini,...
Author: Mary Jenny
Give ketchup and mustard the night off and top your hot dogs with this sweet and smoky bacon-mango salsa instead.
Author: My Food and Family
This is a great recipe with a little bit of kick! I got it off of another site and my husband loved it! We had a yellow and red pepper left from another meal and used these too. Equally as delicious!
Author: Susan P
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him....
Author: Rita1652
A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.
Author: CookingONTheSide
I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella. I came up with this recipe when trying to find an interesting way to grill a poblano. It turned out great, and everyone...
Author: Bessa
This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes.
Author: CookingONTheSide
Make and share this Carrot-sweet Pepper Salad recipe from Food.com.
Author: Barb G.
I just looked in my pantry to see what I had and thought I would give this a try. My husband loves bell peppers and he loves Manwich so I threw this together and it turned out great.
Author: piratechic06
Recipe courtesy Sara Moulton Sara Moulton Cooks at Home Try using a grapefruit spoon to seed the jalapeno.
Author: seahorse73
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and...
Author: Chef Sean 2
Every roast chilies? Give these a try! Roasting is done to remove the skin and give a wonderful flavor. Here are methods for roasting the peppers. Oil is use in the fourth method.
Author: Rita1652
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
Make and share this Cheese-Stuffed Roasted Red Peppers recipe from Food.com.
Author: teresas
This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread!...
Author: Um Safia
Make and share this Chili-Rubbed Shrimp Skewers recipe from Food.com.
Author: Ryan Abraham
A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires
Author: Jubes
This is a great way to have peppers in the winter for any event. I usually break these out in the fall and the winter, just to remind me that spring is not to far away. For us that still can, if you have...
Author: Timothy H.