Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Author: FionaPap
This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.
Author: Kittencalrecipezazz
This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course. Serve with couscous or any unsauced fish or chicken dish. From Home for Dinner:...
Author: lazyme
Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/
Author: Prose
Make and share this Knotts Berry Farm Pea Salad recipe from Food.com.
Author: Mercy
Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.
Author: Rita1652
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.
Author: SimplyME
Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!
Author: Sharon123
I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color...
Author: Chef PotPie
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.
Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings....
Author: WiGal
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Author: Sharon123
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!
Author: My Food and Family
Make and share this Spicy Eggplant (Aubergine) Salad recipe from Food.com.
Author: lemoncurd
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products,...
Author: NcMysteryShopper
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Author: AmyThielen
Please the whole table with this delicious Grilled Tacos al Pastor Recipe! Ground cumin and chilis add heat to our Grilled Tacos al Pastor Recipe.
Author: My Food and Family
With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."
Author: Alan in SW Florida
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.
Author: CookingONTheSide
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
Make and share this Antipasto-Style White Bean Salad recipe from Food.com.
Author: Sephardi Kitchen
Make and share this Hawaiian Cowboy Candy (Tropical Cowboy Candy) recipe from Food.com.
Author: gailanng
This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a "boat", topped with a cilantro cream sauce and sprinkled...
Author: NcMysteryShopper
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce.
Author: KateL
Yet another great recipe from To Many Cooks by San Antonio cooking school operator Nancy Wood Moorman (www.cookbookmarketplace.com). Mild, flavorful ancho chiles are stuffed with fresh guacamole. Be sure...
Author: fluffernutter
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Author: Chef at Heart
One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg
Author: College Girl
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the...
Author: misscain
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!
Author: Leslie in Texas
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers,...
Author: flightnurse
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to...
Author: Mustang Sally 54269
Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on...
Author: Chef Kate
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Author: Chef TanyaW
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe contains bread, it will turn soggy if not consumed...
Author: Lori Mama
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Author: DailyInspiration
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter...
Author: Kittencalrecipezazz
Make and share this 'just Like Mom's Ham-Stuffed Peppers recipe from Food.com.
Author: mightyro_cooking4u
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Author: My Food and Family
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Author: Boomette
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but...
Author: The Finnish Chef
Make and share this Stuffed Bell Peppers With Sausage and Rice recipe from Food.com.
Author: Dawn Louise