Make and share this Eggplant, Red Pepper and Mushrooms recipe from Food.com.
Author: nemokitty
Make and share this Low-Carb Beef-Stuffed Green Peppers recipe from Food.com.
Author: debbie8760
A fabulous red pepper sauce made with fresh basil and fresh red bell peppers. This pureed sauce will amaze you with its simplicity and flavor.
Author: Annacia
This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I've used it as a dip, served it with pitas, cucumbers and sprouts and...
Author: dicentra
Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese....
Author: CHILI SPICE
Make and share this Classic Italian Pasta Salad recipe from Food.com.
Author: Charlotte J
Not your same old broccoli and cheese. This dish is a great and filling side to any meal with a twist. You can substitute any kind of pasta you like but I prefer Rotini. Since there's no cheese in this...
Author: MTpockets
I made this to accompany my Dukkah Chicken (#388664), but it would be good with a variety of mediterranean dishes.
Author: RalMiska
This is a different take on stuffed peppers, combining pumpkin, tomatoes, apricots and nuts with spices for a yummy vegetarian meal. The recipe suggests serving it with quinoa. From a wine advertisement...
Author: Ppaperdoll
This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see what they are eating and they are large enough that...
Author: Everybody eats when
The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This recipe is made for a slow-cooker, as it allows the...
Author: Pa. Hiker
This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home grown peppers. I am always asked for the recipe...
Author: MamaJ
Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.
Author: Sharon123
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Author: weekend cooker
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Author: Mandy
Make and share this Easy Feta Chicken Bake recipe from Food.com.
Author: Miss Pink
Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.
Author: flume027
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Author: moonpoodle
Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Author: akgrown
Make and share this 3 Roasted Pepper Bow-Tie Pasta recipe from Food.com.
Author: Duble027
Make and share this Grilled Pesto Red Bell Peppers recipe from Food.com.
Author: LynnL
This is from the South Beach Diet Cookbook. Nutritional data from the cookbook claims 204 cal, 7 g fat, 8 g carb, 1 g fiber per serving. Pay attention to the caloric and fat content of the steak you buy...
Author: muncheechee
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
Author: evelynathens
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Author: joyford
If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!
Author: My Food and Family
Make and share this Greek Salmon and Seafood Skewers recipe from Food.com.
Author: Boomette
I found this very yummy soup whilst looking for recipes to use smoked paprika. I haven't been able to buy it here in town, so I'm pretty excited. The original recipe has more chillies if you wish.Prep...
Author: JustJanS
These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine
Author: kittycatmom
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make...
Author: Annetty
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her...
Author: Lavender Lynn
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
Author: My Food and Family
From Air Fryer Everything by Meredith Laurence. Shishito peppers are small peppers that are generally mild, but every once in a while, a pepper will have more heat. This is a fun snack, especially with...
Author: duonyte
This is my recipe. I love chile relleno, but I wanted something with a little extra something and this is what I came up with. My DH and Sister absolutely love them as do my nephews. I usually do this...
Author: Huskergirl
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe!
Author: HOTTOPOT
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new combinations of things to quickly jazz up an otherwise...
Author: Romany The Cat
See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to...
Author: My Food and Family
I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because it's not too "oily". It's absolutely wonderful and...
Author: EdsGirlAngie
Many cuisines include stuffed peppers, and in any number of ways. A touch of cheese in this stuffing indicates, perhaps, a French hand, but the method of cooking is Tunisian.
Author: Olha7397
When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean....
Author: Bergy
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..
Author: Poohrona
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
Another recipe posted for a request for recipes using gelatin. Haven't tried it, found it in a Pillsbury cookbook. Prep time approximate and doesn't include firming up time in fridge.
Author: Hey Jude
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use this dressing as well as a marinade for grilled chicken...
Author: Artandkitchen
From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables...
Author: ImPat
From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.
Author: Marg CaymanDesigns
Spicy and savory toppings on fresh-crusted pizzas. This sounds like a lot of steps, but it's really not that complicated. Also, you can prepare the crusts and toppings earlier in the day and then assemble...
Author: Nose5775
In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.
Author: fidem
Make and share this Knotts Berry Farm Pea Salad recipe from Food.com.
Author: Mercy
From his Good Eats cooking program on Food Network. This salsa recipes uses fresh, roasted and dried chiles. Alton very cleverly used a steamer basket to roast the chilies on the stove top and a pair of...
Author: COOKGIRl