Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage...
Author: Manami
Make and share this Snap Peas & Brussels Sprouts Saute recipe from Food.com.
Author: CountryLady
I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery)...
Author: Caseylaine
Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them...
Author: Rita1652
I've said it many times in my front page and in recipes...I LOVE Green Chilis! Here is another one of my twisted uses for those giant bags of roasted green chilis that fill my freezer from September to...
Author: Melanie B.
Make and share this Sausage Pizza Soup recipe from Food.com.
Author: weekend cooker
Wonderful summer soup that could also be served warm.Serve this pretty soup in glass mugs or balloon wine goblets. Roasted red peppers with a hint of red wine- great as a starter or as light main meal.Originally...
Author: Leslie in Texas
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook...
Author: Um Safia
This goes great on sandwiches and Po' boys. Guy really kicks it up. Recipe courtesy Guy Fieri from his show Guy's Big Bite, Episode: Guido's Po Boy Duo.
Author: Sharon123
This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers.
Author: brechanandrhondainc
The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or...
Author: Noal3358
Make and share this Southwest Stuffed Peppers (Light) recipe from Food.com.
Author: Redsie
Make and share this Tricolor Bell Pepper Stir Fry recipe from Food.com.
Author: dicentra
Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy.
Author: mozarth622
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Author: IngridNL
Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.
Author: Sharon123
Make and share this Chipotle Compound Butter recipe from Food.com.
Author: Rita1652
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Author: Sassy Syrah
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Author: My Food and Family
Make and share this Asparagus With Red Pepper Vinaigrette recipe from Food.com.
Author: Irmgard
Make and share this Jalapeno Oysters recipe from Food.com.
Author: Alan in SW Florida
A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are frying the eggs and some dill toward the end for...
Author: NcMysteryShopper
A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe
Author: Barb in WNY
From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served cold!!
Author: Chef mariajane
Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.
Author: littleturtle
Green and red peppers appear as an ingredient in many recipes, but they also make a fine dish on their own. These roast peppers, with their Italian style marinade, can be included in salads and sandwiches...
Author: Olha7397
This is one way to make those pretty jars of red peppers. This recipe calls for fresh thyme, but other fresh herbs, like basil or oregano work well also. Great for home-made holiday gift giving.
Author: threeovens
Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results.
Author: Molly53
Make and share this Greek-Italian Fusion Orzo Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo-cured sausage similar to salami-substitute salami...
Author: JackieOhNo
This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a salad I'll be making many more times. From the cookbook...
Author: Whisper
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.
Author: Candace Moore
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time.
Author: teresas
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Author: mydesigirl
Make and share this Three Pepper Salsa recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Amazing Vegetarian Crockpot Stuffed Peppers recipe from Food.com.
Author: Denise J
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Author: English_Rose
Make and share this Olé Chicken Stuffed Bell Peppers recipe from Food.com.
Author: eladir.hazzard
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't...
Author: Sandi From CA
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted red bell peppers (4 whole) instead of roasting...
Author: DailyInspiration
Make and share this Chiltomate (Cooked Tomato and Chile Salsa) recipe from Food.com.
Author: Member 610488
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company coming over for a bbq.
Author: Leanne
Make and share this Red-Pepper Fennel Soup With Pita Chips recipe from Food.com.
Author: dicentra
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Author: lazyme
Make and share this Tunisian Grilled Pepper Salad recipe from Food.com.
Author: AZPARZYCH