From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size is 1 1/2 cups.
Author: duonyte
In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.
Author: Sharon123
I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.
Author: breezermom
Make and share this Bean and Veggie Burgers recipe from Food.com.
Author: DuChick
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.
Author: Jen T
I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess...
Author: whit1487
I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!
Author: Mrs. Teez
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes once I've actually made it. I'm guessing the smoked...
Author: Halcyon Eve
My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe and, when my mother became disabled, she taught...
Author: JackieOhNo
Make and share this Chiles Rellenos - Tucson's El Charro recipe from Food.com.
Author: Mme M
This tasty side dish is easy to put together, cooks quickly, and can be served hot, cold, or at room temperature. Recipe was given me by a sweet friend who I worked with many years ago.
Author: superbuna
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A...
Author: gemini08
The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad.
Author: Daniele1969
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Author: Chef GreanEyes
Make and share this West African Pepper Sauce recipe from Food.com.
Author: Laka
Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe #30388 or just served with some crisp tortilla chips....
Author: Karen From Colorado
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually...
Author: Mary Baker
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.
Author: MsBindy
A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables...
Author: JackieOhNo
Make and share this Baked Jalapeno Poppers - 3 Points recipe from Food.com.
Author: KelBel
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Author: Unilever
Make and share this Moroccan Couscous recipe from Food.com.
Author: ElizabethKnicely
Make and share this Tomato Stuffed Red Bell Peppers recipe from Food.com.
Author: Dotty
This recipe is adapted from a Cactus recipe published in Saveur Magazine. I have to admit...I had a great idea. =)
Author: MsPia
I looked at the garden started picking and this recipe came out of it. Went over well with BBQ Prawns, Baked onions & potatoes and a side dish of Blueberry Corn Relish. No leftovers. Season with salt &...
Author: Bergy
Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles,...
Author: Sharon123
We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped ours with parmesan. We used fresh thyme and the Roma...
Author: Dr. Jenny
DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting...
Author: CarrieM5323
Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles allows you to control the quality of the vegetables...
Author: Mamas Kitchen Hope
Make and share this Ground Beef Stuffed Red Bell Peppers recipe from Food.com.
Author: Karina Isabel Caputi
This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - its also delicious over grilled fish.
Author: CountryLady
Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the...
Author: Gandalf The White
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Author: gailanng
this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes
Author: gregory schulte
Get ready to dance with Winter Black Bean Salsa! Seasoned with cumin, cilantro, lime juice and garlic dressing, this black bean salsa is delicious.
Author: My Food and Family
Make and share this Iced Gazpacho With Homemade Garlic Croutons recipe from Food.com.
Author: Midwest Maven
Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.
Author: Boomette
This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the...
Author: breezermom
I have made this several times and it is YUMMY! From one of my favorite cookbooks, The Big Book of Soups & Stews by: Maryanna Vollstedt. Prep time does not included roasting your own peppers on the grill...
Author: Chicagoland Chef du
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to...
Author: Rita1652
Make and share this Vegetable Stuffed Sole recipe from Food.com.
Author: Miraklegirl
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.
Author: gailanng
Make and share this Hawaiian Chicken Pizza recipe from Food.com.
Author: Piglet 634
A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.
Author: Dreamer in Ontario
What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.
Author: Rinshinomori
Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.
Author: Lacy S.
Having a huge crop of banana peppers, and the ingredients on hand, this recipe emerged. The stuffing mixture also makes a nice dip if put in a 350* oven for 10 mins.
Author: ChefDebs
Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!
Author: FrVanilla