Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Author: Sharon123
Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/
Author: Prose
this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.
Author: Dancer
Make and share this Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant) recipe from Food.com.
Author: Pneuma
Absolutely beautiful spring and summer salad. I was looking for a fresh salad for our BBQ- this fit the bill perfectly.
Author: Renee Redman
Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.
Author: Rita1652
A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products,...
Author: NcMysteryShopper
Southern Living recipe for Hoppin' John Salad from November 2001. I can't believe that this wasn't already on the Zaar, it's delicious & one of my favorites for summertime. The 4 hours "cooking" time is...
Author: Chez Arnow
This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.
Author: Kittencalrecipezazz
Make and share this Baked Jalapeno Popper Egg Rolls recipe from Food.com.
Author: Julia Lynn
Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!
Author: Sharon123
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Author: Mindelicious
I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.
Author: CookingONTheSide
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.
Make and share this Spicy Eggplant (Aubergine) Salad recipe from Food.com.
Author: lemoncurd
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter...
Author: Kittencalrecipezazz
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
Author: My Food and Family
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Author: Chef at Heart
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!
Author: Leslie in Texas
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!
Author: My Food and Family
Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce.
Author: KateL
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Please the whole table with this delicious Grilled Tacos al Pastor Recipe! Ground cumin and chilis add heat to our Grilled Tacos al Pastor Recipe.
Author: My Food and Family
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Author: AmyThielen
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
Guy Fieri was making this salad on his Big Bite show one day and it looked really tasty, so I gave it a try with some modifications. Note: Since this recipe contains bread, it will turn soggy if not consumed...
Author: Lori Mama
Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.
Author: Chef GreanEyes
This traditional Tunisian salad is often served topped with quartered hard-boiled eggs and canned tuna for a first course. Serve with couscous or any unsauced fish or chicken dish. From Home for Dinner:...
Author: lazyme
Make and share this Antipasto-Style White Bean Salad recipe from Food.com.
Author: Sephardi Kitchen
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but...
Author: The Finnish Chef
Make and share this Stuffed Bell Peppers With Sausage and Rice recipe from Food.com.
Author: Dawn Louise
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Author: DailyInspiration
Make and share this Summer Shrimp Cocktail recipe from Food.com.
Author: Boomette
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Author: Jane Gib
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him....
Author: Rita1652
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.
Author: carolinajen4
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Chef mariajane
I use hot hungarian peppers and modify the amount of sugar or splenda as well as the amount of seeds/membrane in the pepper to control the heat. We slice these length wise and they are great on burgers,...
Author: flightnurse
I got this from 'Simple Vegetarian Pleasures' It is very good and even my kids (3 & 7) loved it. The red pepper swirl also makes a great dip. If you are useing canned beans use 3 - 15oz. cans.
Author: sav_lee
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the...
Author: misscain
With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."
Author: Alan in SW Florida
We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.
Author: lauralie41
It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little...
Author: Patti Hurley