Author: Ron Suhanosky
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: David Kamen
Author: David Badal
Author: Susan Feniger
Author: Rick Rodgers
Author: Gina Marie Miraglia Eriquez
Author: Debra Ponzek
Author: Melissa Roberts
Author: Charlie Trotter
Author: Catherine McCord
Author: Steven Raichlen
Author: Ian Knauer
Author: Rick Rodgers
Author: Huma Siddiqui
Author: Karen DeMasco
Author: Dominique Macquet
Author: Susan Herrmann Loomis
Author: Yotam Ottolenghi
Author: Tracey Seaman
Author: Karen DeMasco
Author: Maggie Ruggiero
Author: James Beard
Author: Allen Susser
Author: Angelo Monaco
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Jeanne Kelley
Author: Paul Grimes
Author: Melissa Roberts



