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Caramel Date Upside Down Cake

Author: Sarah Patterson Scott

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Celery Root and Parsnip Puree

Author: Jodi Liano

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Chai Spiced Hot Chocolate

Author: Bon Appétit Test Kitchen

Yoda Soda

Author: Robin Davis

Persimmon Ice Cream

Author: Amelia Saltsman

Chocolate Sandwich Cookies

Author: Nicole Hunn

Quick Brownies

Author: Christina Dong

Pecan Shortbread Cookies

Author: Paul Grimes

Two Ingredient Truffles

These treats look fancy and luxurious, but they couldn’'t be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.

Author: Rhoda Boone

Coconut and Pistachio Baklava

Author: Lori Longbotham

Bow Tie and Broccoli Salad

Author: Sharon Lebewohl

Raspberry Jam Tart

Author: Elinor Klivens

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

Crispy Waffles with Salted Caramel Coulis

The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.

Author: Yves Camdeborde