Author: Sarah Patterson Scott
Author: Andrea Albin
Author: Sarah Patterson Scott
Author: Jodi Liano
Author: Michael Lomonaco
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Robin Davis
Author: Scott Peacock
Author: Gabriella Vigoreaux
Author: Amelia Saltsman
Author: Nicole Hunn
Author: Yves Camdeborde
Author: Christina Dong
Author: Jeanne Kelley
Author: Paul Grimes
Author: Mary Cech
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.
Author: Rhoda Boone
Author: Tom Douglas
Author: Meredith Deeds
Author: Lora Zarubin
Author: Lori Longbotham
Author: Sharon Lebewohl
Author: Elinor Klivens
Author: Jeanne Thiel Kelley
The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.
Author: Yves Camdeborde



