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Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham

1 2 3 4 cake

This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...

Author: James Beard

Italian Rice Pie (Pastiera di Riso)

Author: Gina Marie Miraglia Eriquez

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Apple Cranberry Crisp

Author: Liza Davies

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Cranberry Vanilla Coffeecake

Author: Melissa Roberts

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes

Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.

Author: Anna Stockwell

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

No Bake Fresh Fruit Pie

Author: Susan Purdy

Ozark Pudding

Author: Sheri Castle

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Spiced Rice Pilaf

Author: Chitra Joshi

Strawberry Tiramisu

Author: Giada De Laurentiis

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez