Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Julia Watson
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Andreas Viestad
Author: Sara Dickerman
Author: Michael Recchiuti
Author: Janet McCracken
Author: Ghillie James
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Jennifer Rubell
Author: Robert Colombi
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Author: Daniel Patterson
Author: Bruce Aidells
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Author: Linton Hopkins
Author: Bartholomew Daniels
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Author: Cynthia LeJeune Nobles
Author: Stephen A. McLeod