Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
Author: Rhoda Boone
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
Author: Maria Budde
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Tracey Medeiros
Author: Maria Helm Sinskey
Author: Ruth Cousineau
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Author: Giada De Laurentiis
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
Author: Yotam Ottolenghi
An easy Braised Red Cabbage recipe
Author: Mariana Crespo
Author: Michael Lomonaco
Author: Bon Appétit Test Kitchen
Author: Nancy Silverton
Author: Susan H. Eastridge
Author: Thomas Keller
Author: Maricel Presilla
Author: Gail Conde
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Melissa Clark