Author: Anita Hacker
Author: Rick Browne
Author: Carole Bloom
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Author: Tom Seawell
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Lisa Ferro
Author: Jackie O'Halloran
Author: Melissa Roberts
Author: Maria Helm Sinskey
How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.
Author: Molly Baz
Author: James Beard
Author: Abby Dodge
Author: Tom Douglas
Author: Diane Kochilas
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Author: Lidia Matticchio Bastianich
Author: Itamar Srulovich
Author: Irma S. Rombauer
Author: Charlie Trotter
Author: Rosemary M. Wyman
Author: Elizabeth Green
Active time: 15 min Start to finish: 35 min
Author: Jim Lahey
Author: Michael Symon
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton