facebook share image   twitter share image   pinterest share image   E-Mail share image

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Siobhan's Thumbprint Cookies

Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...

Author: Siobhan Adcock

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.

Crunchy Chocolate Chunk Cookies

Author: Miroslav Uskokovic

Carrots and Leeks

Author: Ian Knauer

Rhubarb Fool

Author: Kemp Minifie

Fattoush

Author: Annisa Helou

Spinach and Orzo Salad

Author: Liza Schoenfein

Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold

Insanely Good Chocolate Brownies

Author: Rebecca Katz

Spiced Peppers and Eggplant

Author: Alison Roman

Green Onion Parmesan Popovers

Author: Bruce Aidells

Two Berry Shortcakes

Author: Melissa Roberts-Matar

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo