Author: Irene Clark
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
Author: Kemp Minifie
Author: Suzanne Goin
Author: Maria Helm Sinskey
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone
Author: Jean Thiel Kelley
Author: Nathalie Benezet
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Lourdes Castro
Author: Bobby Flay
Author: J. Patrick Truhn
Author: Monique Barbeau
Author: Deborah Madison
Author: Reed Hearon
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...
Author: Anna Stockwell
Author: Ming Tsai
Author: Lauren Chattman
Author: Selma Brown Morrow
Author: Teresa Barrenechea