Foods by "Pescatarian" category| Page 38

Candied Sweet Potatoes

A classic Candied Sweet Potatoes recipe

Plum Tarts

Rustic Plum Tart

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Corn Cakes

Struffoli

Author: Nigella Lawson

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Sensuous Phyllo Fruit Tartlets

Poached Salmon with Mustard Sauce

Pumpkin Crème Brûlée

Kale and White Bean Stew

Author: Dan Barber

Vanilla Orange Custard with Caramel

Pecan Praline Semifreddo with Bourbon Caramel

Author: Allison Vines-Rushing

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Chocolate Peanut Butter Torte

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Morrocan Spiced Roasted Vegetables

Broccoli Cheddar Dip

Author: Tracey Seaman

Dulce de Leche Ice Cream Cake

Party Potatoes

Author: Fran McCullough

Sesame Spinach with Ginger and Garlic

Apple Cake with Caramel Topping

Author: Wendy Popp

Pistachio Crusted Halibut with Spicy Yogurt

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Chocolate Peanut Butter Bars with Hot Fudge Sauce

Agnolotti with Sweet Peas and Goat Cheese

Chocolate Pecan Pie

Author: James Beard

Sweet Corn Ice Cream With Butterscotch

Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.

Author: April Bloomfield

Asian Cucumber Ribbon Salad

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Brown Sugar Spice Cake with Cream and Caramelized Apples

Lemon Curd

A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.

Diner Style French Toast

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...

Author: David Tamarkin