Author: Janet Fletcher
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed...
Author: Claire Saffitz
Author: Betty Caldwell
Author: Fran McCullough
Author: Richard A. Jones
Author: Nigella Lawson
Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....
Author: Eileen Yin-Fei Lo
Author: Rozanne Gold
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: Ian Knauer
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Author: Lillian Chou
Author: Abigail Johnson Dodge
Author: Nigella Lawson
Author: Lillian Chou
Author: Selma Brown Morrow
Author: Tracey Seaman
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Author: Nava Atlas
Author: Ian Knauer
Author: Jean Anderson
Author: Lou Jones
Author: Susan Spungen
Author: Irma S. Rombauer
Author: Larraine Perri
Author: Cindy Mushet
Author: Lisa Mayfield
Author: Melissa Roberts-Matar
Author: Allison Vines-Rushing