facebook share image   twitter share image   pinterest share image   E-Mail share image

Decadent Fudge Brownies

Author: Marcy Goldman

Fried Mozzarella Skewers

Author: Lidia Matticchio Bastianich

Mascarpone and Berry Parfaits

Author: Lucia Luhan

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Spinach in Yogurt Sauce

Author: Maya Kaimal

Candied Sweet Potatoes

A classic Candied Sweet Potatoes recipe

Baked Pears with Ice cream

Author: Sheila Lukins

Sweet Corn Ice Cream With Butterscotch

Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.

Author: April Bloomfield

Kale and White Bean Stew

Author: Dan Barber

Diner Style French Toast

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...

Author: David Tamarkin

Egg and Watercress Sandwiches

Author: Victoria Granof

Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

Tuscan Farro and Bean Soup

Author: Beth Elon

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix