Author: Mary Karlin
Author: Jessica Strand
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Daisy Martinez
Author: Paul Grimes
Author: Jeff Koehler
Author: Molly Stevens
Author: Gwyneth Paltrow
Author: Marion Cunningham
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Author: Rachel Laudan
These mushrooms make a wonderful side dish for just about anything.
Author: Nancie McDermott
Author: Ian Knauer
Author: Sarah Patterson Scott
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
Author: Shelley Wiseman
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
Author: Matt Lewis
Author: Melissa Kelly
Author: Moneeka Settles
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
Author: James Boyce
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton
Author: Lillian Chou
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Author: Ruth Cousineau
How to Make a Double Crust Apple Pie