Author: Nigella Lawson
Author: Elizabeth Horton de Meza
Author: Donna Chrisco Oldford
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Rick Rodgers
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: Molly Stevens
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Tim Mantoani
Author: Lulu Powers
Author: Fred Thompson
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.
Author: Tara O'Brady
An easy Curried Rice recipe
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
Author: James Beard
Author: Debra Creed-Broeker
Basic Crepes Recipe
Author: Michael McLaughlin
How to make a quick and easy summer dessert.
Author: Shirley Cheng
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Gill Paul
Author: Jennifer Wickes
Author: Sandy Krasner