Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Carolyn Beth Weil
Author: Dean Rucker
Author: Rocco DiSpirito
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Author: Anna Stockwell
Author: Sally Schmitt
Author: Janet Fletcher
Author: Ginny Leith Holland
Author: Gina Marie Miraglia Eriquez
Author: Amelia Freer
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Kris Hoogerhyde
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Victoria Granof
Author: Celia Barbour
Author: Miriyam Glazer
Author: Diana Yen
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Author: Kelly Senyei
Author: Rick Browne
Author: Mary O'Callaghan
Author: Kemp Minifie
Author: Kay Chun