Author: Lidia Bastianich
Author: Kay Chun
Author: Ginny Leith Holland
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Gabrielle Hamilton
Author: Victoria Granof
Author: Katie Sullivan Morford
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can...
Author: Katherine Sacks
Author: Maya Kaimal
Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...
Author: Curtis Stone
Author: Celia Barbour
Author: Oriana Neri
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Author: Anna Stockwell
Author: Faye Levy
Author: Amelia Freer
Author: Kemp Minifie
Author: Madhur Jaffrey
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero
Author: David Chang
Author: Thomas Keller