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Bourbon Molasses Sauce

Author: Shelley Wiseman

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Cold Sesame Egg Noodles

Author: Corinne Trang

Buttered Cabbage

Author: Darina Allen

Chocolate Kahlua Flans

Author: Ana Garcia

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Caesar Coleslaw

Author: Rick Rodgers

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Carrot Muffins

An easy Carrot Muffins recipe.

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Potato and Parmesan Gratin

Author: Oriana Neri

Zucchini Cornbread

Author: Sara Dickerman

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Spoon Cookies

Author: Celia Barbour

Potato Gratin

Author: Anya von Bremzen