Author: Kris Hoogerhyde
Author: Kerri Conan
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...
Author: Susan Spungen
Author: JoAnn Cianciulli
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Dorie Greenspan
Author: Corinne Trang
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Shelley Wiseman
Author: Cindy Mushet
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Author: Gina Marie Miraglia Eriquez
Author: Elena Faita-Venditelli
Author: James Tanner
Author: Dede Wilson
Author: Shelley Wiseman
Author: Thomas Keller
Author: Mary Nearn
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...
Author: Melissa Roberts
Author: Abigail Johnson Dodge
Author: Melissa Roberts
Author: Darina Allen
Author: Tori Ritchie
Author: Michael Shrader
Author: Julie Richardson