Author: Jill Dupleix
Author: Jean Georges Vongerichten
Author: Patricia Wells
Author: Ian Knauer
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Author: Joe Sevier
Author: Francis Mallmann
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...
Author: Lillian Chou
Author: Frank Stitt
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Patrick Fleming
Author: Lillian Chou
Author: Isabella DeFazio
Author: Jeff Cerciello
Author: Deborah Madison
Author: David Kamen
Author: Joshua McFadden
Author: Cindy Mushet
Author: Dan Barber
Author: James Peterson