Author: Bobby Flay
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Author: Gil Marks
Author: Mary Frances Heck
Author: Sheila Lukins
Author: Deborah Madison
Author: Gina Marie Miraglia Eriquez
Author: Cal Peternell, Chez Panisse Restaurant and Café
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Author: Victoria Granof
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Author: Steven Raichlen
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Author: Bon Appétit Test Kitchen
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Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Author: Mario Batali
Author: Nigella Lawson
Author: Tracey Seaman
Author: Alex Brown
Author: Eileen Yin-Fei Lo



