Author: Sol Schott
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Melissa Roberts
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile. It has always been a favorite of mine and it...
Author: Anjali Pathak
Author: Jackie O'Halloran
Author: Andrea Albin
Author: Melissa Roberts
Author: Kris Yenbamroong
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Alex Jamieson
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: John Currence
Author: Nadia Hassani
Author: Nicole Hunn
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Author: Huma Siddiqui
Author: Ina Garten
Author: Ann Gillespie
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Joyce LaFray
Author: Dawn Perry
Author: Paul Grimes
Author: Donald DiPalma
Author: Jeffrey Alford
Author: Tori Ritchie
Author: Nathalie Benezet
Author: Brenda Louch
Author: Michael Symon