Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Author: Michael Kornick
Author: Donald DiPalma
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
Author: Alice Medrich
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Author: Kristin Donnelly
Author: Melissa Roberts
Author: Nathalie Benezet
This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some...
Author: Rhoda Boone
Author: Melissa Clark
Author: Mark Bittman