Make and share this Chocolate-Peanut Butter Pie recipe from Food.com.
Author: Chef mariajane
Update 9/11/2011 I remembered to look up the recipe while visiting my dad this past month. Hopefully the corrections made below are the keys to making this the yummy pie I remembered my mother making....
Author: Color Guard Mom
This is so very easy to make, and you can substitute other types of fruit for the lemonade concentrate, such as frozen strawberries in syrup. Just be sure to drain the strawberries well if you substitute...
Author: -Mary-
No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!
Author: Sharon123
Make and share this Chocolate Walnut Pie recipe from Food.com.
Author: Diamond of Californ
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the...
Author: Lvs2Cook
My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.
Author: looneytunesfan
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort...
Author: ReeLani
Another one of Charlotte Williams' old recipes. It has uncooked egg whites in it. It has a Wheaties crust.
Author: Dienia B.
This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.
Author: Sandra Silver
Make and share this Fruit Topped Cheese Pie recipe from Food.com.
Author: Doglover61aka Earnh
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is...
Author: Wildcat
Make and share this French Strawberry Pie recipe from Food.com.
Author: Wendelina
I never knew how much I liked chocolate pie until I ditched the pudding mix and made it from scratch! This also makes a really wicked chocolate pudding, if you're ever so inclined.
Author: Battle in Seattle
Hands down, a great recipe from www.allrecipes.com, posted by R Clyna, Grandma Ople's granddaughter.
Author: Cristina Barry
This pie is layered with sweetened cream cheese, and raspberrry's with cream. Not overly sweet, and was pretty easy to put together. I don't think I will make this one again though.
Author: sweetcakes
This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You...
Author: senseicheryl
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.
Author: diner524
This is one of my adopted recipes. If you love chocolate and pecans, this pie is for you! It's not for someone counting carbs or calories though. If you want to be even more decadent, you can serve it...
Author: Julie in TX
I'm always looking for creative recipes to make my low carb diet easier. Cut into 12 slices each serving is only 3 net carbs
Author: Jfoxe
My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
Author: Chef assig
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated...
Author: spatchcock
Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook...
Author: ReeLani
Make and share this Strawberry & Chocolate Pie recipe from Food.com.
Author: Nana Lee
Make and share this Sugar Free Apple Pie recipe from Food.com.
Author: Wendelina
I got this from a company's coming cookbook. I really liked this recipe because it is easy and turned out well.
Author: CookingMonster
My DH really enjoys this pie. Well, we all do, but it combines two of his favorite things - apple pie and coconut. He especially likes it warmed up with ice cream on top. This pie freezes well also.
Author: Sweet Diva MJ
This recipe came from a co-worker a few years ago. He used to bring a pie in for every person in the office for the holidays. It is truly one of the best pies I ever had, so I begged him to give up the...
Author: david 4
This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so feel free to double the recipe and make some for another...
Author: 2Bleu
Serve warm with ice cream. 2 (20 oz) packages frozen peaches may be substitued. Reduce sugar to 2 cups, flour to 3 tablespoons and nutmeg to 1/4 teaspoon.
Author: LMillerRN
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with...
Author: CountryLady
Blueberry pie is a classic summertime treat. My kids and I go blueberry picking every year and we all love this pie so much I always pick enough extra to freeze and have ingredients for this pie all year...
Author: Q Horse Mama
This pie is a little bit more refined than a rustic pumpkin pie. Serve either slightly warm or very cold from the fridge with whipped cream. I whip heavy cream as usual for whipped cream but add 1 "nip"...
Author: PainterCook
This delicious dessert is really more like a cake than a pie and it's very simple to make. From Gladys Howard who owns the Pirate's Point Resort on Little Cayman. Originally from a September 1988 issue...
Author: Leslie in Texas
Make and share this Chocolate Pecan Bourbon Pie recipe from Food.com.
Author: Joe Turner
This apple pie comes together in a snap. Thus, the recipe title. It uses refrigerated pie crust and makes two pies. I bake them one at a time since my oven will only accommodate that. McCormack has a similar...
Author: CookingONTheSide
Make and share this Dutch Apple-Apricot Crumb Pie recipe from Food.com.
Author: Mrs. Hughes
After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to...
Author: Dorel
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Author: Christine