This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Author: newspapergal
This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the...
Author: Lvs2Cook
Make and share this Low Carb Pumpkin "pie" recipe from Food.com.
Author: Jaime63
Make and share this Blueberry Filling for Pie recipe from Food.com.
Author: Chef Isabelle
An easy 4 ingredient pie! Cool, creamy and refreshing. Low in fat and yummy. I got this off a container of light whipped topping from my grocery store.
Author: SaraFish
This recipe was taken from 'Midwest Living' magazine years ago and was taken from a restaurant in Grafton, Illinois called Elsah Landing. We've been making this pie for the holidays ever since! Enjoy!
Author: ErinsInspirations
honest to goodness shoofly pie- so simple, so flavorful and chock full of molasses....from my roots in Lancaster county, PA, this pie is always welcome on the board. An everyday pie with 'in the cupboard'...
Author: katemarie54
Think....chocolate crust, oh so creamy chocolate filling made with fresh whipping cream, topped with chocolate curls or sprinkles!!! Or...(if you haven't had enough chocolate)....decorate the plate with...
Author: Abby Girl
From Libby's old newspaper clipping. I have made this but not with the meringue. I just mixed the whole egg together and added some nutmeg and 1 cup sugar. This is a really good recipe.
Author: Dienia B.
This recipe was shared with me by my good friend, Chris. It is a great way to use your rhubarb. You can use 1/2 tsp of almond extract and 1/2 tsp of vanilla if you prefer which is what the original recipe...
Author: pgkeck
This is one of the recipes I had published in Quick Cooking (or it may have been Taste of Home). Anyway, it was featured on the back cover of the magazine and I got calls from people all over the country...
Author: Barenakedchef
Got all day? Great! Try recipe for fresh coconut cream pie. My pie in the feature photo has a meringue topping, though I usually prefer a whipped cream topping.
Author: The Spice Guru
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
This is my first host mom's recipe. I remember she made this quite often. The first time I made this, it came up wrong and it was impossible to eat, so I tried the other day and it succeeded! Now I understand...
Author: tomoko matsunaga
This is easy and delicious. It came from a cook book in honor of a young girl, Barbara Johnson, whose life was tragically cut short in an auto accident before she turned 20 years old. She had a beautiful...
Author: Mom of Five
Pumpkin marshmallow pie made with pumpkin, marshmallow fluff, Pecan Sandies, warm Fall spices & Cool Whip. Delightful no-bake pumpkin pie with a spiced creamy pumpkin filling that everyone loves!
Author: Jessica & Nellie
Make and share this Pecan-Topped Carrot Pie recipe from Food.com.
Author: Courtly
I never knew how much I liked chocolate pie until I ditched the pudding mix and made it from scratch! This also makes a really wicked chocolate pudding, if you're ever so inclined.
Author: Battle in Seattle
Make and share this French Strawberry Pie recipe from Food.com.
Author: Wendelina
This pie was on an old recipe card from my boyfiends Mom. He remembers it from his childhood and he still makes it every year for the hoildays. Very easy and so delish!
Author: cisquester
A galette is nothing more than a free-form tart. I love this combination when the peaches are ripe in the summer, but you could use plums, pineapple, berries, apples or pears in the fall - anything you...
Author: P48422
This is phenomenal. I wasn't sure how it would taste because it wasn't beautiful to look at in my eyes, but it is to die for. Recipe courtesy of Betty Crocker's New Cookbook.
Author: AmyZoe
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Author: newspapergal
This contains no alcohol, just the combined flavors or pineapple and coconut. 6 hour (at least) chill time.
Author: ratherbeswimmin
Make and share this Caramel Cream Apple Crunch Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Triple Chocolate S'more Pie recipe from Food.com.
Author: RachelB-KY
My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.
Author: tuttifrutti1
Adding another rhubarb recipe to my cookbook. If you'd like to save sometime use a store bought pie shell.
Author: Charlotte J
Try this easy pecan pie recipe-it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
Author: Andrea Albin
Make and share this German Chocolate Pie recipe from Food.com.
Author: Jellyqueen
The secret is in the mixing. I also like using Pillsbury prepared pie crust. You can find it in the dairy case at your grocers.
Author: Belly Up With Bob
I adopted this recipe from the Recipezaar account. I tried it as one of several desserts with Christmas Dinner, and found it to be very rich. My hubby loved it, minus the cherries (not a fan). LOL
Author: Ms B.
As easy as Pie ladies home journal Sept 1991 from poogan's porch restaurant Charleston, south Caroline
Author: IRISH SMITTY
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Legend tells that Johnny went all out with this pie. Eyeing a...
Author: 2Bleu
Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling...
Author: Charlotte J
It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
Author: Claire Saffitz
Not your typical lemon pie. It is creamy and light and wonderful. This is a recipe handed down from my husband's grandmother. He can eat on in just two days!!!!
Author: NancyB
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.
Author: diner524
This is one of my adopted recipes. If you love chocolate and pecans, this pie is for you! It's not for someone counting carbs or calories though. If you want to be even more decadent, you can serve it...
Author: Julie in TX