Make and share this Harvest Pumpkin Pie recipe from Food.com.
Author: Shannon 24
A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving,...
Author: Kittencalrecipezazz
Make and share this Easy Refrigerator White Chocolate Lime Pie (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope...
Author: Chabear01
There is a restaurant in Shreveport, LA that is famous for it's Strawberry Pie. I got this recipe back in the 70's In fact, Strawn's is known for this pie. I got this recipe many years ago and make it...
Author: Britt Os sweetie pie
Make and share this Sugar Free Fat Free Pumpkin Pie recipe from Food.com.
Author: Sunshine_Trish
This pumpkin pie saves 151 calories and 12 grams of fat per slice from the traditional version and it tastes identical!
Author: Vseward Chef-V
The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN,"...
Author: Deep South
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!!...
Author: bakermarsha
Really easy to make and everyone loves it. I received a few pieces of this from my friend - had to have the recipe! It is really more of a pie but can be cut in squares (like a bar). Must be refrigerated....
Author: Messy44
Make and share this Frozen Mocha Mousse Pie recipe from Food.com.
Author: Laurawombat Garcia
Make and share this 5-Ingredient Strawberry Pie recipe from Food.com.
Author: MizzNezz
If you can fold a napkin, you can make an old-fashioned pie crust-no food processor, no pastry knife, no vodka. Most important: no cracking or tearing. The dough is supple, smooth, and strong, so it's...
Author: Stella Parks
There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches...
Author: Molly53
If you prefer, you may use a prepared pie pastry or subsitute your favorite crust recipe. However, this crust has a unique flavor from the orange zest and the nuts. An unusual pie with a fruity cherry...
Author: HeatherFeather
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Author: Toni Tipton-Martin
Layers of fruit, creamy mousse and sweet whipped cream all stack up into one extraordinary dessert that "bakes" in your refrigerator.
Author: Colbys Mom
Pretty pretty! Great around Christmas time of course! Cooking time is actually a guess on chilling time.
Author: Christineyy
When I was in college, many moons ago, a bunch of us would walk over to nearby Cameron Village (shopping area)to the K&W Cafeteria for Sunday dinner. This pie was my very favorite dessert... and I was...
Author: Impera_Magna
Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I...
Author: pcshowell
Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.
Author: Calee
Make and share this Banana Blueberry Pudding Pie recipe from Food.com.
Author: RecipeNut
Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.
Author: Dancer
Four pounds of apples go into this towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Warm caramel sauce drizzled on top provides extra sweetness.
Author: Annacia
Make and share this Sour Cream Apple/mincemeat Pie recipe from Food.com.
Author: L DJ3309
Make and share this Stevia Pumpkin Pie recipe from Food.com.
Author: havent the slightest
This is out of Easy Weeknight Favorites from Southern Living. While good, this could be easily changed to suit individual preferences, which I've listed at the end of the directions.
Author: knitaholic
I had been wanting to make cheesecake with Greek yogurt. I whipped this up tonight, making a composite of a few different recipes, including recipe #466606, which is incredible if you want a full-fat version...
Author: coconutty
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...
Author: Paula Haney
This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.
Author: Jenny Sanders
I had no idea how quickly you could make a peanut butter pie. If you don't want to spend a lot of time in the kitchen, this is the recipe for you. You can make this ahead of time and leave it in the freezer...
Author: AmyZoe
Make and share this Cherry Chocolate Cream Pie recipe from Food.com.
Author: Cookin In Texas
Make and share this Coconut Lime Custard Pie recipe from Food.com.
Author: IamEarnie
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
Author: Charlotte J
My mother-in-law gave me this recipe a while back. I don't know where she got it from, but it is a delicious and very sweet dessert. It is one of our favorites in our home around the Thanksgiving and Christmas...
Author: Baker Flo
This delicious, sweet-tart pie was the result of not having enough strawberries to make a Strawberry-Rhubarb Pie. I added blueberries and raspberries to fill up my deep dish 9 inch pie pan.
Author: vachefgrammy
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.
Author: Mimi in Maine
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Author: Boomette
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.
Author: Dari Donovan
I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10" pie shell, but the baking...
Author: Sydney Mike
My aunt in Vermont always used to make this. Very delicious. Needs to chill in the frig for several hours.
Author: ratherbeswimmin
I love this pie! I never made an apple pie before I made this one and this is the only one I will ever make!!!!! It is YUMMY!!!!! Use store bought crusts to cut down on time.
Author: Jessica K
Make and share this Mixed-Berry Streusel Pie recipe from Food.com.
Author: Brookelynne26