GINGER PEACH PIES
I love ginger in any way, shape or form, so I always look for ways to include it in recipes, especially desserts. Peaches and ginger star in this mini pie that offers the right amount of sweetness and spice. -Rae Endicott, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 5 mini pies.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork, until dough forms a ball., Divide dough into seven portions; wrap each in plastic wrap. Refrigerate for about 1 hour or until easy to handle., On a lightly floured surface, roll out five portions of dough to fit a 5-in. pie plate. Transfer pastry to pie plates and trim to 1/2 in. beyond edge of plates; flute edges., In a large bowl, toss peaches with lemon juice. Combine the sugar, cornstarch, ginger and salt. Add to peaches and toss to coat. Transfer to pie shells. Dot with butter. Transfer pies to a baking sheet. , If decorative cutouts are desired, roll remaining pastry to 1/8-in. thickness; cut out with 1-in.cookie cutters. Arrange over pies. If a streusel topping is desired, combine remaining pastry with crystallized ginger and coarse sugar; sprinkle over pies., Bake at 375° for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 567 calories, Fat 32g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
PEAR-GINGER PIE
You can thank Kathy Knapp for bringing pie back to Pie Town, New Mexico. She and her mother found the nearly deserted town during a road trip in 1995. A "for sale" sign on an old trading post read, "There used to be pie. Ain't no more." They bought the place and opened Pie-O-Neer.
Provided by Food Network
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the crust: Sift the flour, baking powder and fine salt into a large bowl. Cut in the butter and lard with a pastry blender or your fingers until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg yolk, vinegar and 1 1/2 tablespoons cold water in a liquid measuring cup with a fork. Add the egg mixture to the flour mixture and gently stir with a fork until just moistened. Gently gather into a ball, then shape into a disk on a lightly floured surface. Wrap in plastic and refrigerate at least 1 hour.
- Preheat the oven to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers; set aside.
- Make the filling: Gently toss the pears with the lemon zest, lemon juice, ginger and flour in a bowl. Spread the marmalade on the bottom of the pie crust. Add the pear mixture, keeping the pears as flat as possible.
- Make the topping: Combine the flour, sugar, cinnamon and kosher salt in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until fine crumbs form. Scatter the topping over the filling and gently pat down.
- Bake the pie 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the topping is lightly browned and the filling is bubbling, about 40 more minutes (cover with foil if the topping is browning too quickly). Transfer to a rack and let cool completely.
GINGER PEAR PIE
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 23g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 276mg sodium, Carbohydrate 81g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
GINGER PEACH PIE
There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you have a winner. If you'd like to save some time, please feel free to use store bought pie crusts. From an old newspaper clipping.
Provided by Molly53
Categories Pie
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the pie dough, mix flour and salt together in a large bowl.
- Cut in lard or shortening and butter until mixture resembles coarse crumbs.
- Stir in water until mixture gathers easily into a ball.
- Refrigerate, covered, at least 30 minutes (placing the filling in a chilled crust and baking immediately helps prevent a soggy bottom crust).
- Preheat oven to 425°F.
- Mix sliced peaches, 1/3 cup sugar, brown sugar, cornstarch, lemon juice and rind, ground ginger and cinnamon in a large bowl.
- Cut pie dough into halves with one half slightly larger than the other.
- Roll out the larger piece on a lightly floured surface to 1/8" thickness.
- Fit into a deep 9" pie pan.
- Trim edge and sprinkle bottom with gingersnap crumbs.
- Transfer filling to pan, mounding the peaches slightly in the center.
- Roll out second piece of dough, fit over peaches and seal the crusts together; flute the edge.
- Cut several small slits in top crust to allow steam to escape.
- Brush crust all over with whipping cream and sprinkle 1 tablespoon sugar over the top.
- Put pie onto a baking sheet and place in oven.
- Bake for 20 minutes; reduce temperature to 350F and continue to bake an additional 30 to 40 minutes or until crust is golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 631.3, Fat 30.3, SaturatedFat 12.8, Cholesterol 38.7, Sodium 480.2, Carbohydrate 85.5, Fiber 4.2, Sugar 42.1, Protein 6.7
GINGERSNAP FRESH PEACH PIE
A gingersnap cookie crust with fresh peaches. I made this recipe, well, because I could not find one and believed it should exist. Hope you enjoy.
Provided by MariA
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine gingersnaps and 1/3 cup butter in a bowl; press cookie mixture into a 9-inch baking dish to make a crust.
- Mix mashed peaches with flour, brown sugar, cinnamon, and nutmeg in a large bowl until well blended. Gently fold sliced peaches and lemon used into mashed peach mixture. Pour peaches into prepared crust, lightly pressing the peaches down.
- Bake in the preheated oven until bubbly, about 40 minutes. Stir white sugar and 1 1/2 tablespoons butter in a small bowl; drizzle butter syrup over peach filling.
- Preheat the oven's broiler.
- Return pie to the oven and broil until syrup is caramelized, 5 to 10 minutes. Let pie cool before serving.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 34.5 g, Cholesterol 20.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 154 mg, Sugar 22.6 g
More about "ginger peach pie recipes"
GINGER PEACH PIE WITH BRAIDED PIE CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (8)Category Pie
VANILLA-GINGER PEACH PIE RECIPE - GRACE PARISI | FOOD
From foodandwine.com
PEACH & GINGER PIE - SOBEYS INC.
From sobeys.com
GINGER PEACH BISCUIT PIE - BAKE FROM SCRATCH
From bakefromscratch.com
GINGER PEACH PIE WITH BLUEBERRIES - FORK KNIFE SWOON
From forkknifeswoon.com
GINGER PEACH PIE - HORCHATA LATTE - MIMI NEWMAN
From miminewman.com
PEACH PIE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
(AWARD-WINNING) GINGER PEACH PIE — THE FARMER'S DAUGHTER
From pinterest.ca
EASY PEACH COBBLER | CLUB HOUSE CA
From clubhouse.ca
VANILLA-GINGER PEACH PIE RECIPE - RECIPES.NET
From recipes.net
(AWARD-WINNING) GINGER PEACH PIE - THE FARMER'S DAUGHTER
From the-farmersdaughter.com
PEACH PIE RECIPES | ALLRECIPES
From allrecipes.com
GINGER PEACH PIE RECIPE - RECIPES.NET
From recipes.net
PEACH & GINGER PIE - SAFEWAY
From safeway.ca
PEACH GINGER PIE - NORTHERN GINGER - PIES
From northernginger.com
GINGER-PEACH PIE
From parade.com
HOW TO MAKE PERFECT PEACH AND GINGER PIE - DAYS OF JAY
From daysofjay.com
GINGER PEACH PIE - BAKE OR BUST
From bakeorbust.com
GINGER PEACH PIE RECIPE CLIPPING | RECIPECURIO.COM | PEACH PIE …
From pinterest.ca
STRAWBERRY, GINGER AND PEACH PIE RECIPE - BCLIVING
From bcliving.ca
GINGERED PEACH GALETTE | SOUTHERN LIVING
From southernliving.com
GINGER PEACH BISCUIT PIE - LIVE TO SWEET
From livetosweet.com
GINGER STREUSEL PEACH PIE - KING ARTHUR BAKING
From kingarthurbaking.com
BEST FRIED PEACH-GINGER HAND PIES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
GINGER PEACH PIE (HOW TO MAKE HOMEMADE PIE) — DAK & JU
From dakandju.com
GINGER PEACH BISCUIT PIE - MAXWELL'S MERCANTILE
From maxwellsmercantile.com
GINGER PEACH MINI PIES | MCCORMICK GOURMET
From mccormick.com
BEST GEORGIA PEACH PIE RECIPE - FOOD & WINE
From foodandwine.com
GINGER PEACH PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GINGER PEACH PIE WITH CARDAMOM RYE CRUST - THE SLEEPY PEACH BLOG
From thesleepypeachblog.com
PEACH GINGER PIE - NORTHERN GINGER - PIES | RECIPE | PEACH PIE …
From pinterest.com
DEEP-DISH PEACH STREUSEL PIE WITH GINGER - ANDREW ZIMMERN
From andrewzimmern.com
PEACH & GINGER PIE | FOODLAND
From foodland.ca
GINGER PEACH PIE | SAVEUR
From saveur.com
GINGER PEACH PIE | RAINBOW COOKING
From rainbowcooking.co.nz
PARADISE GINGER PEACH HAND PIES TURNIPS 2 TANGERINES
From turnips2tangerines.com
MINI GINGER PEACH PIES | DIETHOOD
From diethood.com
DOUBLE-CRUST PEACH PIE WITH HONEY, GINGER, AND LIME
From alisoneroman.com
VANILLA-GINGER PEACH PIE RECIPE | MYRECIPES
From myrecipes.com
VANILLA-GINGER PEACH PIE - FRUIT PIE RECIPES - DELISH
From delish.com
HOW TO MAKE PERFECT PEACH AND GINGER PIE - DAYS OF JAY
From daysofjay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love