Between handing out goodies to neighbors and hungry family members, I ran out of pie. Although I was out of some standard ingredients, I put this together and it turned out pretty good. My husband even...
Author: SwedishExpat
I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not a heavy...
Author: Lennie
Make and share this Scrumptious Apple Pie recipe from Food.com.
Author: royquin2000
Make and share this Baily's Irish Cream Brownie Pie recipe from Food.com.
Author: MarieRynr
Make and share this Ohio Sour Cherry Pie recipe from Food.com.
Author: Theresa P
This is a Pampered Chef recipe for their Stoneware Bar Pan (10 x 15 1/2) but I'm sure it could be baked in any pan of a similar size. Pumpkin pie is a big favorite at our house for the holidays and this...
Author: Alisa Lea
Pear and Almond Cream Tart, perfect way to welcome fall.
Author: Joanna Cismaru
This is my version of a French Silk recipe I found. The filling is wonderful, not too sweet, and just chocolaty enough. It tastes just like the French Silk Pie at Baker's Square!!! (Prep time shown here...
Author: IAteMyGluestick
This pie is quick and easy to make if you need a dessert at the last minute. Good for a pot luck. Looks and tastes wonderful.
Author: Douglas Poe
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always have trouble...
Author: buzzsau
Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.
Author: Lennie
I watched this years the National Pie Championships held by the American Pie Council(2006) and was just in awe at the creative recipes that were entered. This southern entry had the pickiest of judges...
Author: NcMysteryShopper
Make and share this Summer Lemon-Berry Pie recipe from Food.com.
Author: Chef mariajane
This comes from RumChata.com. I haven't made it yet but I plan to. You can't go wrong with something made out of RumChata.
Author: Auntie Jan
Make and share this Longhorn Restaurant Four-Berry Pie recipe from Food.com.
Author: Pinay0618
From John Scalzi's blog. He coined the phrase "Schadenfreude Pie" (after the phrase "humble pie," which actually has nothing to do with the state of being humble), then wondered what such a thing would...
Author: DrGaellon
This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!
Author: Wylder
This is a "makeover" recipe - making it healthier than a traditional recipe - so please pay attention to the ingredient list and use fat-free/light ingredients as listed. DO NOT use all fat-free ingredients,...
Author: Celeste
Make and share this Strawberry Custard Pies recipe from Food.com.
Author: KlynnPadilla
The reason this is called a "cake and custard" pie is that during baking the filling separates into two distinct layers: custard on the bottom and sponge cake on top How come? It's simply that the egg...
Author: Olha7397
This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate.
Author: keen5
Make and share this Caramel Apple Cream Pie recipe from Food.com.
Author: shortstuff
This is a mile high fluffy yummy lemony and chocolaty pie. Very impressive. If you've never had chocolate and lemon together, you're missing out! My mother has been making this for years...the original...
Author: Engrossed
I use my own pie crust for this recipe, but feel free to use a refrigerated pie crust or prepared frozen pie crust. Recipe is from Woman's World.
Author: CookingONTheSide
Make and share this Texas Jalapeno Apple Pie recipe from Food.com.
Author: Kim D.
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Author: Davina Cook Master
Make and share this Mini Pumpkin Pie Crust recipe from Food.com.
Author: Neored12
This is a really funky dessert, great for picnics and barbecue parties. Jimmy Buffett would be so proud!
Author: Mirj2338
Make and share this Southern Buttermilk Pie recipe from Food.com.
Author: Vicki in CT
This sets perfectly when baked, I usually prepare this pie in the morning to serve in the evening, the pie should be refrigerated for several hours and then served cold.
Author: Kittencalrecipezazz
A buttery mix of brown sugar and pecans carmalizes as it bakes on the bottome of the this pie. Yum!
Author: Londonsbk
I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING...
Author: r_mess
Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it, in raptures. The name is the English translation for the Greek...
Author: Nigella Lawson
Even traditionalists will love this version of pumpkin pie, which is accented with grated orange peel. Originally from a November 2001 issue of Bon Appetit.This recipe is written using recipe #334484 ,Flaky...
Author: Leslie in Texas
I got this recipe from Taste of Home magazine. It is so delicious and can be made very light by using fat free whipped topping and pie shells. I often use the graham ready crust and it is good too. I haven't...
Author: MeemawB
This one was handed down to my step-mother by an old friend, who got it from her mother. This is an easy, hard-to-quit eating desert...one that will get requests for the recipe. Sorry about the calories....
Author: ebbtide
Make and share this Four-Layer Lemon Pie recipe from Food.com.
Author: UnknownChef86
Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months....
Author: Steve P.
This recipe is from the sweet potato episode of Good Eats with Alton Brown, I could not find it here, so I added it. I used 100% pure grade A dark maple syrup, it was so tasty. When I made this recipe...
Author: user1234
Make and share this Chocolate Pie With Rold Gold Pretzel Crust recipe from Food.com.
Author: josamky1063
This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it.
Author: Darrinw2001
From the children's book "The Seasons of Arnold's Apple Tree" by Gail Gibbons ISBN 0-15-271246-1. Delicious!
Author: Food Snob in Israel
It was really hot last weekend here in TX, and I wanted something cool to make. My friend had sent this to me a while back and I decided to make it...boy am I glad! It was delicious!! Very cool and creamy...
Author: Troop Angel
Make and share this Creamy Lemonade Pie recipe from Food.com.
Author: Miss Annie
Love the pumpkin pie but hate the calories? Well for just 2 WWers points you can have your pie and eat it too!
Author: MsTeechur