Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.
Author: Allrecipes
My Mum always made her own pastry and she always used this recipe. This pastry is made with "Tenderflake Lard". Not shortening. It looks somewhat like shortening and has a similar consistancy and is stark...
Author: Sue Fitzpatrick
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Author: SHASTASPEN
Can cookie butter get any better? Try it in this no-bake pie and you be the judge. Sprinkle with more crumbled speculoos cookies, top with whipped cream, or drip some melted cookie butter over each slice....
Author: Yoly
This is an adaptation of a recipe I found while researching Georgian food for a party. It has become a favorite dessert for my group of friends. The original called for purple raisins, but I like the flavor...
Author: Brigette Anderson
Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!
Author: GirlNextDoor
This tart, sweet wild plum pie will make your taste buds scream with excitement!
Author: Sabrina LaDane Cudd
My husband and kids came home with leftover s'mores supplies from camping and I used them along with other leftover ingredients in my house to create this yummy dessert. The marshmallows will expand and...
Author: MelissaM
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
No sugar in this recipe, but I promise you won't miss it. You can find agave nectar in health food stores. Also makes 20 great tarts.
Author: Carla
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a hint of basil layer onto a rustic whole wheat and...
Author: cheesemite
Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.
Author: minihaha
I am 59 years old, and this recipe was an original from the personal collection of my Grandma's dear friend Maudie, an elderly housewife who lived on an Indiana farm that was blessed with an abundance...
Author: BECKYWAH
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very...
Author: Jan Bittner
This recipe is great for the novice pie crust maker. This is one of my favorite crust to make- works every time- it's the ICE water.
Author: Pat Duran
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Author: JohnnyCakes
I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next...
Author: Lauren Hewitt
This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.
Author: GAF55
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Melissa
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for...
Author: Buckwheat Queen
Lemon adds to the flavor of this easy recipe.
Author: Allison Fletcher Acosta
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Author: Ruth Uitto
This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.
Author: Billie Jean Davis
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Author: Julie
E.Z. to make pie. Can be made from store bought ready made pie crust.
Author: Chef Dunask
This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.
Author: Emily Hargis
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long!
Author: springfield70
This creamy chocolate pie made my five year old say yum!
Author: Rebecca McGrew
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Author: Kim's Cooking Now
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled--if you can resist that long!
Author: CHATTY CATHY
This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend...
Author: SAUNDRA
The real deal. This pie is a bit tart and will make you think you're on vacation to Key West, Florida. I was born and raised there so trust me, I know. Yum! Enjoy!
Author: RoseKitty8
This is the perfect pie crust for a novice pie baker. It's very forgiving. This is the crust I used to learn to bake pies. I still use it but now I substitute some butter for some of the the Crisco.
Author: Penny Burdge
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that...
Author: SandyG
Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.
Author: Lynn
A pie to remind you of early fall when the first apples are being harvested but fresh nectarines are still available at the market!
Author: Amy D. H.
Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days.
Author: Dawson
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples...
Author: ChristinaT