THE EASIEST FRESH STRAWBERRY PIE.
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Nutrition Facts : ServingSize 8 g, Calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, SaturatedFat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 25 g
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY RHUBARB PIE III
The perfect late Spring or early Summer pie. This recipe has a crumb top variation.
Provided by Joan Spinasanto
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
- Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
- Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
- For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
Nutrition Facts : Calories 688.5 calories, Carbohydrate 109.3 g, Cholesterol 30.7 mg, Fat 27 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 11.1 g, Sodium 610.6 mg, Sugar 67.9 g
STRAWBERRY PIE III
This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since.
Provided by ANTLALA
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
- In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
- Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 30.5 g, Cholesterol 35.1 mg, Fat 15.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 149.2 mg, Sugar 24.5 g
STRAWBERRY PIE
Fresh strawberries, and Wild Strawberry Jell-O Gelatin, make up for "the best" tasting strawberry pie ever. Top with some Cool Whip, and enjoy!! After eating this pie, I wish I had made 2, cuz it made me crave for more.
Provided by Cindi M Bauer
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place sliced strawberries in the baked pie crust.
- In a saucepan, combine water, cornstarch, and sugar.
- Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
- Add the Jell-O, and stir until gelatin looks dissolved.
- Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
- Chill in the refrigerator until set.
- Serve with dollops of the Cool Whip.
- Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.
Nutrition Facts : Calories 257.5, Fat 7.7, SaturatedFat 1.9, Sodium 168.2, Carbohydrate 46, Fiber 2.3, Sugar 31.3, Protein 2.7
DOUBLE-CRUST STRAWBERRY PIE
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. -Patricia Kutchins, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush with milk; sprinkle with remaining sugar., Bake 35-40 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning., Remove foil. Cool on a wire rack 1 hour before serving.
Nutrition Facts : Calories 334 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH STRAWBERRY PIE
From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.
Provided by LonghornMama
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
- Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
- Top with whipped cream. Chill.
STRAWBERRY-RHUBARB PIE
A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! This stunning Strawberry-Rhubarb Pie is a seasonal go-to. No fear, rhubarb is surprisingly easy to work with and Betty walks you through every step in this easy Strawberry-Rhubarb Pie. The gooey goodness of the filling paired with the flaky crust makes for a delightful dessert any day of the week. This sweet yet tart Strawberry-Rhubarb Pie recipe from scratch makes it easy to say "yes" to seconds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Make pastry. Mix sugar, flour and orange peel in large bowl. Stir in rhubarb and strawberries. Turn into pastry-lined pie plate. Dot with butter.
- Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Sprinkle with additional sugar if desired.
- Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake about 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
Nutrition Facts : Calories 555, Carbohydrate 87 g, Cholesterol 5 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
More about "strawberry pie iii recipes"
FRESH STRAWBERRY PIE III - DAIRY FREE RECIPES
From fooddiez.com
BEST EVER STRAWBERRY PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
STRAWBERRY PIE III - SIDE DISH RECIPES
From fooddiez.com
WORLD BEST EUROPEAN COOKING RECIPES : FRESH STRAWBERRY PIE III
From worldbesteuropeanrecipes.blogspot.com
STRAWBERRY CAKE III RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC STRAWBERRY PIE | RICARDO
From ricardocuisine.com
OLD FASHIONED STRAWBERRY PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
STRAWBERRY PIE III RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
STRAWBERRY RHUBARB PIE III - STRAWBERRY PIE RECIPES
From worldrecipes.org
NO-BAKE FRESH STRAWBERRY PIE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST SHONEY'S STRAWBERRY PIE RECIPE.
From copykat.com
COPYCAT FRISCH'S BIG BOY FRESH STRAWBERRY PIE - THE CHUNKY ...
From thechunkychef.com
STRAWBERRY PIE III - ALLRECIPES.COM RECIPE
From crecipe.com
FRESH STRAWBERRY PIE III – DRSTARVE
From drstarve.com
CLASSIC STRAWBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
FRESH STRAWBERRY PIE | BETTER HOMES & GARDENS
From bhg.com
STRAWBERRY PIE | RICARDO
From ricardocuisine.com
BAKED STRAWBERRY PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PERFECT STRAWBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
FRESH STRAWBERRY PIE WITH JELLO - MOM FOODIE
From momfoodie.com
FRESH STRAWBERRY PIE III - STRAWBERRY PIE RECIPES
From worldrecipes.org
10 BEST STRAWBERRY PIE WITH FROZEN STRAWBERRIES RECIPES ...
From yummly.com
FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
FRESH STRAWBERRY PIE III RECIPE - TEXTCOOK
From textcook.com
FRESH STRAWBERRY PIE III | ALLRECIPES - MASTERCOOK
From mastercook.com
3 INGREDIENT STRAWBERRY PIE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
14 EASY STRAWBERRY PIE RECIPES - HOW TO MAKE THE BEST ...
From delish.com
STRAWBERRY PIE WITH GRAHAM CRACKER CRUST - THERESCIPES.INFO
From therecipes.info
STRAWBERRY PIE WITH FROZEN STRAWBERRIES - MOM WITH COOKIES
From momwithcookies.com
STRAWBERRY RHUBARB PIE III TASTY RECIPES - RECIPES
From asagarnia.blogspot.com
FRESH STRAWBERRY PIE III RECIPE
From crecipe.com
FRESH STRAWBERRY PIE RECIPE | CHEW OUT LOUD
From chewoutloud.com
EASY STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3-INGREDIENT FRESH STRAWBERRY PIE RECIPE
From simplebites.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love