Sinfully delicious, this ice cream pie recipe is made with bourbon, chocolate, coffee and vanilla ice creams, chocolate sauce, pecans, and more.
Author: Diana Rattray
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans...
Author: francine bryson @frannie
i tried this recipe and i loved it not to sweet
Author: tonya proctor
My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping.
Author: Susan Hadobas
This pie is so easy to make. People will not believe you didn't slave over this dessert! There is 1 little secret to making this yummy Lemon Pie. Let me whisper it in your ear, but don't tell your guests...
Author: Kay Skipper
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
Author: USA WEEKEND columnist Pam Anderson
Extra rich and gooey coconut cream pie! Half and half may be used in place of cream.
Author: MARBALET
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Author: Joe P.
This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago
Author: Lisa Walker
If you like Oreos, vanilla pudding, and whipped topping, then you won't be able to get enough of this easy no-bake dessert recipe. This crazy recipe may resemble mud, but it tastes nothing like it. Oreo...
Author: RecipeLion.com Test Kitchen
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.
Author: Carolyn
Many years ago, a southern neighbor taught me to make fried apple pies. I wanted something similar but not fried. I combined several recipes I found on the web along with a gluten-free pie crust recipe...
Author: Peggy D
I have a funny story about this recipe. I won a blue ribbon at a county fair for this pie. When I took my husband that night to the fair to show him, the pie was missing from the table! They left the ribbon...
Author: Renee' Klevenhagen @craigandnay
Give your round pie dish a rest with our Mixed Berry Slab Pie that's sure to make the most of your farmers' market fruit. Bright raspberries, blackberries, and blueberries mingle for a summertime triple...
Author: Pam Lolley
Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: Elizabeth Girard
This is easy to mix and serve, a no-bake lemon pie... it's great for a last-minute dessert idea!
Author: babygirlnicole
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!
Author: Lori
Great flavor addition to pies such as custard, sweet potato, yam, pumpkin or carrot. Not a flaky crust, this turns out more crisp the first day of serving and softens as time allows. I've paired this recipe...
Author: Pamela Jarvinen
I grew up eating this as a child...My mom made the best Sour Cream Gooseberry Pie ever...We have always loved this pie...It has a flavor all it's own...
Author: JoSele Swopes @JODIE57
Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!
Author: Jenny Moretz
I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
Author: Vickie Parks
Author: Mel
What a surprise I got the other night when our good friend Griff came over for dinner....HE said HE was bringing dessert. I figured ok, probably a store bought pie, ice cream or something just as benign....
Author: Candy Beard
From the recipe files of my late daughter-in-law, Judy Bales. This was in a holiday dessert booklet from Kroger. Photo: grouprecipes.com
Author: Ellen Bales
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut...
Author: Karin Christian
I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.
Author: Marie Crivello
Born and raised in Georgia, I've always had a love for anything peach. This is a nice and easy recipe. I enjoy any peaches, but the white are sweeter! I think the nutmeg adds a warmth to the pie that takes...
Author: Catherine Cantrell @peepie22
I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is...
Author: Mary R Morris
My son is diabetic. This crust is sugar free easy and delicious substitute for graham cracker crusts. It's also a good way to get fiber in your diet which is a must with diabetes. It even smells good when...
Author: dee levins
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one...
Author: lpolacek
Chocolate Pie with Coconut and Walnut recipe 12
Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
Here's a great low-carb pie that's perfect for your Thanksgiving Day spread! Our Crustless Pecan Pie is a very thin, custard-like pie that's sweet and delicious. We think it's the perfect pie to end your...
Author: Ginsburg Enterprises
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.
Author: Ella
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the...
Author: Karin Christian
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch...
Author: Lin Whitenight @Mammi
This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.
Author: Suzanne Stull
Rum, chocolate and pecans....the makings of a tasty, decadent dessert! And, this one is so easy! It's perfect for any occasion from an elegant dinner to a comfort food filled buffet!
Author: Sylvia Waldsmith
An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have...
Author: Karin Christian
This flourless rich creamy torte is great with sliced strawberries and whip cream. Can be stored 2 weeks refrigerated. Do not freeze.
Author: April Fear
Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.
Author: Carolyn
My Grandma use to make this every Thanksgiving and Christmas and now every since she passed years ago I've been the one to make it in my family. This pie is a lot like pumpkin pie (which i don't really...
Author: Karla Everett
Author: Mel
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate....
Author: Natalie Escue
Nut cups are like mini pecan pies, but much easier and travel like a cookie. Substitute butter for the coconut oil if desired. Any variety of nut can be used in place of the pecans.
Author: Tara
A frozen peanut butter pie with a graham cracker crust and ganache topping.
Author: Liz Berg