I really like the contrast of this pie. The two layers are delicious together. Its yummy.
Author: Zelda Hopkins
Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness from the sugar and tartness from the blueberries...
Author: Tara Guthrie
MY GRANDFATHER USED TO BAKE THIS WHEN HE WANTED SOMETHING SWEET! TRY IT YOU MIGHT LOVE IT
Author: FANNIE MCCOY @ZAYDEN2
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this...
Author: Lib Grimmett @Libgrim
This cool and creamy chess pie tastes of summer. The sweet citrus pineapple and the tart blueberries is the perfect combination. There is a hint of lemon that mingles with all the flavors giving this pie...
Author: Bobbie Weiner
This deep dish, pie-like peach sweet is a classic dessert from Appalachia that's a great summer offering for a crowd.
Author: Alexandra Penfold
This recipe was given to me by an Amish friend at the Farmer's Market in South Bend many years ago. This pie is very rich and sweet. Its an Amish tradition.
Author: Caroline ShupertRecipes
This recipe is one from my stepmom, who says it only serves 6, but that is all up to you....
Author: Megan Stewart
This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it.
Author: Elizabeth Wood
My sis makes this every year and brings over for Thanksgiving dinner.
Author: Jill Cooks
I am in love with this pie. If it's wrong to have multiple pieces a day, then I don't want to be right. I can't wait to make it for my family at Thanksgiving.
Author: Lindsey Cook
Wow, the best way to describe this pie is layers of yumminess. There's a peanut butter crumb crust, a chocolate chip cookie dough layer, caramel, then a creamy peanut butter fluff, chocolate drizzle, and...
Author: Amy Freeze
This is the 1999 American Pie Council's National Pie Championship first place winner in the Apple Pie Category. Transparent apples are a type of green apple, and are not always readily available. In that...
Author: DINNER2
Well, I came out with another good pie... Took a can of Blueberries, walnuts and cream cheese. Put a few spices and ingredients together with some heat, Yum-Yum.
Author: Bobby (*_*) @Bobbycountry
Green Tomato and Apple Pie recipe 15
I'm no baker nor do I have a sweet tooth. I'm always looking for a quick and easy dessert for family and friends. This is a no brainer, easy and delicious. I hope that you will try this. It's a great finger...
Author: Sherri Williams @logansw
This recipe comes from my church cookbook, and I love to make it. Everyone loves it and it is so easy to make. Can also be made ahead and frozen.
Author: Cathy Franklin @cfranklin69
This is an easy pie to make and it taste great. When ever I serve this pie, I always take a copy of the recipe with me. I know that someone will ask for it.
Author: Marlene Polk @msyoyo425
This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!
Author: cheryl pierce
I tried this pie with Cool Whip and then with cream cheese and then using both and both is far superior
Author: Margo Kincaid
This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.
Author: SAUNDRA
I've known 4, maybe 5 people in my life that were great home cooks. My husband's Mom-mom Bessie was one of them. This is my version of a recipe she had in her hand-written cookbook. The flavor combination...
Author: Susan Bickta
This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar.
Author: stella
I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes...
Author: Linda Correia
This may not look so pretty, but it was sure gone in a hurry! It's another way that I found to use the Jell-O Cook&Serve Custard that I like to use.
Author: Dutch Reyveld
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient,...
Author: Smart Cookie
This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.
Author: patricia taylor
Yum! This is not your average pecan pie. It's a cross between a carrot cake and a pecan pie. It's a match made in pie heaven! The crunchy brown sugar and not topping is the perfect touch. It tastes like...
Author: Colleen Sowa @colleenlucky7
THIS PIE RECIPE CAME FROM MY AUNT WHO MADE THE BEST SWEET POTATOE PIES, WHEN SHE MADE ONE, THERE WAS NEVER ANY LEFT, SO PROUD OF THIS RECIPE....
Author: Teresa Howell
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries....
Author: Cheryl Jones
What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet with notes of cinnamon and vanilla throughout. Using pecans and natural...
Author: Denise LaRoche
After 4 tries, I finally got this the way I want it. I got ideas from several recipes and tweaked them to create my own. My husband loves peanut butter pie and I think I finally hit on the one I will use...
Author: Deb Kotansky @Deb77
Apple pie is my #1 favorite pie and I love to make and bake apple pie and any kind of pies. It is so easy to make it. They are so delicious and tasty. Yummy!!
Author: Lisa Johnson @georgiagirl48
My family loves my fried pies and they are so delicious and moist and fruity. I make with apple, cherry, blueberry, blackberry and peach. I make them all the time.
Author: Lisa Johnson
Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath.
Author: Susan Lee
My family loves it and I make them every Thanksgiving and they wanted me to make a family gathering again. It is so delicious and sweet and tasty.
Author: Lisa Johnson @georgiagirl48
My husband loves this pie, but says the best part is the homemade crust.
Author: Tina Cook
This little sweetie is from The Sugar Cube.
Author: Lynnda Cloutier
My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked...
Author: PSTEWART
This creamy pie is quick and easy. We're big fans of raspberry, so our taste buds were excited with each bite. We bet this would be lovely with strawberry too. A sweet summer pie!
Author: Nancy Eickenberg
POM Wonderful sent me a case of their new POM-Cranberry juice. This is what I made with it. :)
Author: Cathy Wiechert @DutchBakerGirl
This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.
Author: IRENED
I finally made from scratch a pie crust. Wanted to share the recipe for it with you all. It is very quick and easy.
Author: Bonnie Glazier
I make Pizza Dolce every year for Easter just like my grandmother and mother did. It's one of those Italian recipes that will vary from family to family. Some people make it with dried fruit. Some use...
Author: Joanne Bellezza-Loughlin
This cool creamy peanut butter pie is to die for! The Nutter Butter crust is the base of all this yumminess. If you love chocolate and peanut butter, then you'll love this pie. Being cool and creamy, this...
Author: Heather M. Baker