Grandma always loved Dream Whip or Cool Whip. So when she found a recipe I liked, she made sure to keep it. This was a recipe she made, that must have been on the back of the cool whip label, because it...
Author: Megan Stewart
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Author: Karen Blackmon
I made this pie for my kids and they loved it. It is refreshing and sweet at the same time. Perfect for a summer treat.
Author: Karina Alcala
A minty, chocolaty, and creamy pie. Try it in the summer as cool and refreshing dessert. Garnish as desired with chocolate shavings or more Junior Mints®.
Author: MARBALET
I wanted to make something different with bananas; and I love custard . This was a quick and easy recipe . My family loved it. I spread some whipped topping on the cooled pie and drizzled some caramel...
Author: Pat Duran
This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really good.
Author: SAUNDRA
This is very easy to make and to roll and very tasty. Trimmings can be re-rolled if needed THIS MUST BE CHILLED IN THE REFIRGERATOR FOR AT LEAST 8 HOURS. It can be kept in the refrigerator in a zipper...
Author: June Nelson
This sweet crust goes well with fruit pies. Try it in my Brown Sugar Pineapple Meringue Pie Recipe!
Author: Tiffany Bannworth
Mom always said, "When life hands you lemons...bake a lemon pie!" All through our life each of us kids had a special recipe we would ask our mom to make for us. Lemon Pie was my brother's favorite request...
Author: Shelia Senghas
My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving
Author: Hope Vaillancourt
Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.
Author: Linda Smith
A wonderful summer dessert, with the surprise of almond pasteSource: Unknown but probably from Pillsbury
Author: Lynnda Cloutier
Don't know how it got it's name, but is a very good pie to make during the fall of the year.
Author: Joyce Lowery
Please, dont anyone wrinkle their nose at lemon pecan pie.If you try it, you will like it. PROMISE!!! My family loves this, and every one that has tried this loves it.The only reason someone will not like...
Author: Pat Campbell
Aunt Margie made pies or cookies often to bring to the family. This was another of her favorites.
Author: Megan Stewart
This came from my mother-in-law who had long before I met my husband, passed away. He always talked about how he missed his Mama's pecan pie, I suprised him a few years ago after I had gotten my hands...
Author: patti stovall
I got this recipe from a dear friend who was Mennonite. She introduced me to their wonderful home style cooking. Her wedding dinner, which I attended, was an old fashioned farm picnic complete with big...
Author: Kathie Carr
We love everything about this pie! It's easy, delicious and beautiful. Using a simple graham cracker crust is not only tasty but is a time-saver. The pumpkin filling is sweet and creamy with just the right...
Author: Lori Moore
Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!
Author: Donna
My Mom would make this pie when she needed to quick dessert. Still one on my favs today!
Author: Tonia Foster
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Carol
Enjoying great food begins with "eye appeal" .... and I just love creating something unique .... and enjoy seeing friends and family enjoy it, too!!! This was prepared for a family dinner party ... and...
Author: Joyce Harrison
This recipe is from my friend Donna,she gave me this recipe and it was printed in Book 2. It is so good- I love the taste of mint in this pie, so refreshing after a heavy meal or with tea just to let it...
Author: Pat Duran
Every spring as a child I couldn't wait to see the Rhubarb come up in our garden. My mother Bonnie would make the most delicious Rhubarb Custard Pie. We added a scoop of French Vanilla Ice Cream to the...
Author: Cindy Zofchak
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D. Stultz
Delicious coconut pie you mix in the blender and makes its own crust! Easy and quick recipe!
Author: Sue Smith
Last week I had a small get-together for a few friends to celebrate one of our friends on his birthday. The celebrant is Diabetic and has high Cholesterol -but he wanted a pie for his birthday. Here is...
Author: Pat Morris
This Eggnog recipe happens to be a low-fat option along with being only 6 pts for Weight Watchers points plus system. A wonderful lighter version of dessert that those watching their calories can enjoy...
Author: Kimberly Biegacki
I truly enjoy this pie! I love the tanginess of the rhubarb, and the sweetness the strawberry gelatin and streusel topping gives this pie. I like to make this pie one day in advance, and then refrigerate...
Author: Cindi M Bauer
Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Author: Paula Todora
This old timer is a Food Section classic from the L.A. Times. It goes back to its' first printing in 1965. It's a moist and fudgy brownie in the shape of a pie.
Author: Lynnda Cloutier
This is one of my husband's favorite pies. His mother gave me this recipe when my husband and I were first married. I've never had it to fail. Her recipe called for one cup of coconut but I cut back to...
Author: Bea L.
This recipe is is easy and fast to make. Fresh cut pieces of pineapple with a pineapple glaze in a graham cracker crust. My mother asked me to make her a fresh Pineapple pie,so I made this one up specially...
Author: Monique Harvey
Grandma used to make this pie every spring when company came and the rhubarb and the strawberries were nice and ripe. Always served it warm with sour cream on top, I like mine just plain or with homemade...
Author: Linda Smith
I have oodles of pumpkins in my garden this year. So, I got out my favorite pumpkin pie recipe to get ready for them. This pie is very creamy. For you city slickers...not all pumpkins are for pie making....
Author: JANE LOUISE
I'm always expected to make it for holiday get-togethers.
Author: Dallys Dobson
While visiting my aunt in 'Bammy, we had dinner at a friends house and she served up this pie for dessert. I had never been a huge coconut fan, could take it or leave it, but this was fabulous and I had...
Author: Linda Mericle
A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar.
Author: AKAJA
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!
Author: Toots Catton