This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....
Author: gertc96
Make and share this Lemon Rosemary Pork Tenderloin recipe from Food.com.
Author: Marie
I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314).
Author: Rhonda O
This is especially good to make when apples are in season and at the peak of their flavor, and it features a favorite food pairing: sweet-tart apples with cheddar cheese.
Author: TasteTester
As simple as it sounds, plus tasty and healthy too! I make this recipe without wrapping the ground pork into dumpling wraps - cooks up faster and with less carbs that way. This is the recipe that got my...
Author: emcquaid
Ground pork, applesauce, soy sauce, and carrots give these meatballs a sweet and salty flavor.
Author: Madchen
Make and share this Grilled Pork Chops With Vegetables recipe from Food.com.
Author: ellie_
Author: Jenny Rosenstrach
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Author: threeovens
For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009...
Author: Manami
Recipe is from http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html, wanted to post it for safekeeping.
Author: puh-leas-no-coconut
A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! I got this one from an Emeril Live episode. The original recipe calls for sherry. We're a...
Author: justajerseygirl
Make and share this Spicy Sausage Ragu With Red Peppers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pork Stew With Sauerkraut recipe from Food.com.
Author: Brookelynne26
This popular dish gets its signature red colour from cooking the pork in a sweet-and-savoury sauce made with caramelized sugar and soy sauce. In Chinese culture, red, the colour of fire, is a symbol of...
Author: maryjjohnson34
There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or...
Author: Wing-Man
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....
Author: Sohui Kim
I have prepared this recipe from the Frugal Gourmet's "Cooking Three Ancient Cuisines" for many years. I have adapted the recipe a bit for my own tastes, of course. Look for the black beans in plastic...
Author: Skypoodle
Make and share this Pork Tenderloin With Dijon Marsala Sauce recipe from Food.com.
Author: DrGaellon
This is a great Grilled meal. Goes well with salad or rice also. My own creation from trying to spice up the low carb diet I am on, hope you enjoy it.
Author: Smokycleo
I had some leftover BBQ Pork that I had shredded and made in the crock pot from the night before so I was trying to find an interesting new way to change it up. And I found it. This were tasty!!
Author: The Putz
Author: Susan Herrmann Loomis
This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!
Author: Timothy H.
Beautiful combination of flavors with the orange and chili. You could do this recipe in a crock pot, cook on low for 8 hours
Author: Bergy
Make and share this Breaded BBQ Pork Chops recipe from Food.com.
Author: Kikimony
Author: Steven Raichlen
The recipe is from New York's best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
Author: Suzin
This cassoulet has a decidedly Cajun twist as it uses the 'holy trinity' (onion, bell pepper, and celery) instead of the French mirepoix (onion, carrot, and celery). I'm not a fan of overly spicy food,...
Author: thedailygourmet
When I told my daughter that I had joined "Just A Pinch", she told me that I really needed to submit my Chili Verde recipe, which I obtained (through much persuasion) from a small Mexican restaurant in...
Author: Martha Price
This is very quick to prepare and therefore it is one of my "go to" recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully. I usually serve this with steamed asparagus,...
Author: JTsMom
Guajillo Pork Stew - This is one of those recipes that always come in handy when in a hurry. It's really tasty and a good comfort food for the cold winter days. I got this recipe in Cadereyta, a small...
Author: Mely Martínez
Cherries add a nice tartness to the pork chops in this recipe. Easy to fix, but can be elegantly served. This recipe serves 2, however certainly can be doubled, etc.
Author: jonesies
A different type of smoked and slow cooked pork that really gives an unexpected twist to those that expect traditional bbq flavor. Your guests will impressed....especially when you tell them how easy it...
Author: Tiger Jeff
Saw this on Five Ingredients or Less on Food Network. This took her no time to make, is relatively inexpensive, and looked super yummy! Posting for safe-keeping.
Author: Virginia Cherry Blo
Make and share this Tennessee Pork Loin With Whiskey, Brown Sugar, and Mustard recipe from Food.com.
Author: ratherbeswimmin
I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!
Author: Amy J
Another clipping from the collection, origin unknown. Makes a pleasant tangy main dish suitable for company. Suggested accompaniments are peas with pearl onions and carrots, or medium egg noodles with...
Author: Cecily Parsley
Make and share this Coriander Pork (Afelia) recipe from Food.com.
Author: Elaniemay
This is a tasty and simple skillet recipe for pork chops. I usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.
Author: Parsley
This recipe is a low dutch version of scrapple, often made after butchering a hog. It was given to me by my exhusband's grandmother and was a family favorite for years.
Author: Earthsaverlou
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Author: Molly53
Make and share this Apricot Glazed Pork Kabobs recipe from Food.com.
Author: Rita1652
Make and share this Toasted Orzo With Peas, Onion and Bacon recipe from Food.com.
Author: Dancer